A fluffy orange and cardamom cake topped with orange and cardamom marmalade and a light cardamom Swiss meringue buttercream.

Cardamom spiced vanilla cake covered in a swirl of rose and vanilla frosting. This cake is as beautiful as it is delicious!

Bold flavors piled onto a cloud of rice pudding. Inspired from Ottolenghi!

This delicious Swedish Almond Cake, served for fika, has an almond praline crust

Chocolate Olive Oil Pear Cake with Cardamom (in Greek)

Whipped cream with a touch of sugar and cardamom – YUM! It’s perfect on top of pie, cake, pancakes, or any other treat you can think of.

Pavlovas are fabulous, winter or summer. And add in a little cardamom and all of a sudden you have flavor explosion.

These apple donuts are baked to perfection and spiced with ginger and cardamom. Delicious and perfect for fall.

Almond cardamom sponge cake is light, airy, decadent, and takes tea and dessert to the next level.

Meetha puda is the perfect sweet snack. They’re sweet, have a hint of cardamom, and the right amount of chewy vs. crispy. And fast to cook.

This peach tart is made with juicy Palisade peaches and a crust made with mahlab, then topped with a fluffy cardamom whipped cream.

These simple baked doughnuts are made with Greek yogurt and a hint of cardamom and vanilla. Perfect with a cup of dark roast coffee.

Seviyan or Vermicelli Kheer is a delicious dessert, perfect to make in the Instant Pot.

Not a pie in the sense we know it, Mustikkapiirakka is a cross between a pie, a tart, and a cheesecake.

Pistachio Lemon Cake with Cardamom Whipped Cream… it’s the perfect cake light & airy cake on a spring or summer day.

Cardamom krumkake with mascarpone filling are the perfect, special sweet for your next baking project. Add some (optional) matcha!

Peach cardamom muffins with pistachio crumb topping. What a delight!

Banana cream pie with crunchy, creamy halva, and a little pinch of cardamom. It’s the pie you know and love with a little twist.

Soft and fluffy banana hot cross buns with orange blossom glaze

These Vegan Gluten-Free Cardamom Scones are loaded with dates and walnuts. They are perfectly spiced, sweetened, and delicious!

The chewy rice is suspended in a creamy pudding and perfumed by rich notes of vanilla and cardamom. It’s sweet, rich and elegant.

A quick and easy Indian dessert using just bread slices, milk and jaggery/sugar!