Dirty Chai Muffins
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Move over, lattes. Dirty chai spiced muffins topped with an espresso glaze coming through!
Move over, lattes. Dirty chai spiced muffins topped with an espresso glaze coming through!
Spiced Pear Cake. You just have to make this easy but spectacular cake when pears are in season.
Duo of pear and apple on a bed of almond cream with a hint of cardamom. A lovely tart to enjoy during the fall season or anytime.
Slow-cooker recipe for broccoli soup. This Slow cooker broccoli soup serves two people, ready in 4 hour 15 minutes.
Usher In Fall with this Ginger Pear & Roasted Fruit Cheesecake
Finnish Sweet Cardamom Raisin Bread (Pulla)
Incredibly aromatic, flourless, Arab almond cake. Just almonds, sugar, eggs and tonka beans but you will be amazed by this cake!
Honey & Chia Yogurt Topped with Honey + Cardamom Pan-Fried Banana. Perfect for a restful weekend morning or healthy weekday starter.
This pistachio cardamom cake is tender, flavourful and moist. It’s deliciously light, slightly sweet, and splattered in dark chocolate.
Fluffy, tender Cardamom Plum Cake studded with tart, juicy plums.
Crisp, buttery, melt in the mouth rye shortbread cookies flavored with masala chai tea and spices
Dessert time just got 100 times better with this mango chia seed pudding – made with coconut milk and infused with a hint of cardamom.
Raw chocolate brownies, with hints of orange + cardamom and a wonderfully fudgy texture
Caramel and Cardamom cake with caramel icing
Olive Oil Zucchini Bread with Lemon & Cardamom – Light, moist, and subtly flavored, this zucchini bread is our new family favorite.
Blackberry Cardamom Peach Crisp – perfectly summery with a hint of spice!
Low effort meets high reward with these nectarine drop biscuits with spiced honey butter. This will be your mouth’s new favorite breakfast.
These Tandoori Chicken Burgers with Raita are perfect for summer BBQs but can also be cooked in the oven, along with the naan bread.
Freshly toasted and pounded massaman curry paste for my favourite type of Thai curry, stewed with meltingly tender British lamb.
A textured ice cream made with leftover burfee, a popular Indian sweetmeat.
Perfectly soft and moist lemon and cardamom sour cream pound cake with lemon glaze