Napa Cabbage and Boy Choy Salad
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This Napa cabbage and bok choy salad is crunchy and refreshing – think coleslaw with an Asian twist. Enjoy it as is or as a side.
This Napa cabbage and bok choy salad is crunchy and refreshing – think coleslaw with an Asian twist. Enjoy it as is or as a side.
Carrot Cake Oatmeal combines all the wonderful flavors of a carrot cake in form of an oatmeal!
Healthy carrot zucchini muffins make a hearty snack filled with veggies and whole grains that the kids will love!
Savory Toast w/ Sunflower Aioli + Sprouts + Carrots Parsley Salad
Carrot Pumpkin Bread ~vegan~ A healthy two bowl quick bread!
Tasty, delicately spiced and vegan This simple spiced carrot soup proves that healthy eating isn’t complicated or expensive.
Quick pickled veggie salad is the perfect side dish. Fresh and delicious.
Carrot Tomato Soup
Tropical Carrot Smoothie
Wonderfully spiced carrot cake oats, ready as soon as you wake up. Healthy, quick and easy to make and so good.
Carrot Banana Smoothie – a healthy and delicious protein-packed smoothie!
This Broccoli and Carrot Salad keeps fresh for so long and stays crisp and delicious under such “extreme” circumstances, it’s almost magic!
This carrot and cabbage salad with spicy peanut dressing is the perfect thing for warm sunny days and picnic weather!
These buns are a cross between a scone and soda bread. Made with wholemeal spelt flour and oat milk makes them the perfect breakfast.
Mango Carrot Spice Bread. The healthier cousin to carrot cake.
A nutrient packed muffin filled with carrots, apples, orange, raisins and almonds. The best start to your day!
A delicious breakfast smoothie with fresh mango, pineapple, banana and carrot!
A simple and a quick-fix rice based recipe, jazz it up by adding few vegetables and spices. Healthy and kid-friendly.
Potjiekos with lamb and veggies is a super tasty stew from Namibia and South Africa. Definitely give it a try when it’s still winter!
Turmeric smoothie with mango, carrot and orange.
This bright, colorful, crunch slaw is easy to make and fun to eat. It’s a vegetable funfetti party in a bowl!
Carrot soup with ginger and carrots, topped with some roasted pumpkin seeds.