An easy vegetarian dish with a base of spinach, lentils and honey roasted carrots and topped with tomatoes, red onion, creamy feta and seeds

This Roasted Potatoes, Carrots and Beets recipe is the perfect way to roast your root vegetables. Seasoned with balsamic vinegar & rosemary.

This hearty vegan lentil soup is a delicious, inexpensive, and cozy meatless meal!

Enjoy a bowl full of traditional Korean flavor with this tasty, satisfying, all-in-one entree that’s chock full of seasonal goodness!

These Roast Vegetables could not be simpler, simply chop the vegetables and put them in the oven for 45 minutes. For extra deliciousness.

Spring Tonic Carrot Soup ~ a vibrant raw soup packed with beta carotene and Vitamin A that’ll kick start you into the new season.

This healthy tomato based Moroccan chickpea soup is beautifully spiced and zesty. It’s also topped with spiced roasted chickpeas.

Marinated Beef Roast with Roasted Carrots and Shallots – Easy roast perfect for an impressive dinner with friends!

Eating this carrot tartare is like wondering into a garden and falling in love with the earth.

How to meal prep chicken for the entire week, including an easy chicken breast, all for under $5 per meal!

Colourful winter noodle bowls with an orange peanut sauce, served with high protein pasta.

This meatless stir fry is loaded with veggies and filling noodles. Enjoy it as a light dinner, or add your favorite protein!

Sesame-Hoisin Pork Tenderloin and Carrots is quick, easy, and delicious. A simple sauce, made from 3 ingredients, delivers BIG flavor.

Adaptable hummus and veggie wraps with roasted carrots, greens, and apples. Vegan.

This is such a flavorful and warmly spiced one pot curried chicken and veggie pasta! So comforting without being heavy.

Easy, delicious side dish all made in one pot! Carrots are sweetened with pure maple syrup and topped with pecans.

Pressure Cooker Orange Chicken Stir Fry is better than take out and has a real orange flavor from fresh oj and grated zest.

These flavorful carrot noodles are the perfect meal or side dish. Dressed in a zesty sunflower sauce, and mixed with edamame and seeds.

Packed with bold flavors & textures, these Moroccan Stuffed Portobellos with carrots, chickpeas, & ancient grains are perfection!

A sweet rainbow of carrots layered with herby feta sauce, in a warm, buttery pie crust topped with fresh feta, herbs & crunchy sesame seeds.

Turkish Yogurt Carrot Dip made Vegan!