A new take on Italian bread salad – shaved veggies, spicy dijon dressing, almonds – the works! Great for lunch or light dinner.

Say goodbye to boring salads with this Vibrant Raw Beet Salad. An easy, colorful salad with a flavorful Maple-Balsamic Dressing.

Roasted Carrots and Green Beans are a quick and easy side dish that go with just about anything. Simple and delicious!

Tender, golden, and naturally sweet, honey roasted rainbow carrots are a comforting and delicious easy side dish recipe!

A simple but delicious potato soup.

This gorgeous rainbow carrot salad with quinoa and feta is a warm salad that makes for a great vegetarian main course or side salad.

Quick Pickled Carrots recipe that’s perfect for your Vietnamese Rolls, Bahn Mi or as a pickled side dish.

With five ingredients and two simple steps, these easy Slow Cooker Carrots with garlic are a seriously easy side dish recipe for tonight!

Easy Vegetable Barley Soup – Simple delicious loaded with veggies, vegan Vegetable Barley Soup Recipe made on the Stove Top.

This simple side dish complements heartier stir fries to help create a balanced and filling meal: Sweet and savory stir-fried carrots!

This Super Simple Carrot Cake is a wonderfully easy peasy recipe. It’s incredibly light and moist, and the olive oil gives it extra depth!

This Pesto Pot Roast recipe braises a roast in flavorful spices, genovese sauce, vegetables and luscious liquids until fall apart tender.

Make an easy & comforting lunch or a light dinner in no time with this easy creamy carrot soup, topped with crunchy bacon bits.

Teriyaki Broccoli and Carrots! Easy to prepare, so flavorful, and made with an oil-free teriyaki sauce! (Vegan, gluten-free)

Hearty AIP Roasted Root Vegetables, with a flavorful twist. Makes a great winter side dish, or share it with family as a holiday side.

Slow cooker chicken noodle soup uses simple ingredients, takes just 10 minutes to prep, and comes out so flavorful, brothy and comforting.

This vegan carrot salad with mushrooms and peas is a favorite classic for many Ukrainians. It seems simple, but its taste is incredibly ric

This turkey wild rice soup is a great way to use up leftover turkey. It’s made with turkey meat, wild rice, mushrooms, and vegetables.

A simple, hands-off side dish, honey garlic ginger roasted carrots require minimal effort while delivering maximum flavor.

Couscous topped in a light citrus dressing topped with roasted carrots and beets served on a whipped white bean puree.

This One Pot Vegan Lasagna Soup has a rich tomato broth, colorful vegetables, and protein-packed lentils, and a creamy ricotta topping!

An easy soup! Cream of mushroom soup is the base, with carrots, farro, garlic, kielbasa and a good combination of seasonings.