This vegan cashew parmesan cheese is brilliant on pasta, pizza, rice, roasted vegetables, and so much more.

Made of 4 pantry staple ingredients and 10 minutes of hands-on time, you’ll want to have this Vegan Parmesan Cheese on hand all year round!

Cheesy & savoury this vegan parm will elevate any pasta, risotto & so much more to another flavour level. Choose nutty or nut-free version.

This dairy-free Parmesan alternative takes one minute to make! My secret ingredient is citric acid! All the zing of the real thing!

4-ingredient Easy Paleo Parmesan Cheese is vegan friendly and tastes better than the real Parmesan. Simply blend & sprinkle!

5-Ingredient Cacio e Pepe made with Ramps and Lemon that is plant-based, full of flavor, and easy to make!

These Vegan Stuffed Shells are so easy to put together, and a total crowd-pleaser. Vegans and omnivores alike love them!

Beet Raviolis with cashew cheese

A vegan take on classic pasta e fagioli, this healthy, one-pot meal is sure to satisfy even your pickiest eater.