Free of oats and grains, this healthy Banana Granola recipe is packed with whole, real foods. Filled with texture & a lovely banana flavor.

Cold Tahini Soba Noodle Salad is the perfect summer dish! It’s a less-sweet and lower calorie alternative to Pad Thai.

The best vegan broccoli raisin salad made with a rich and creamy cashew dressing instead of mayo. This salad is a total crowd-pleaser!

Sugar-free, gluten-free and protein-packed: Cashew Quinoa Granola is pleasingly crunchy and tastes great with yoghurt and fruit.

Poached asparagus with cashew cream sauce

These sweet and spicy cashews are a sticky and irresistible delight. Eat them with tea or just by the handful.

Red Peppers stuffed with kidney beans and topped with a savory pumpkin mousse. Vegan and gluten free. (in German)

These Paleo Roasted Cashew Butter Cookies are like a million times better than any Peanut Butter Cookie out there.

This porridge is reminiscent of traditional creamy, grain based porridge. Apple and cinnamon shine here.

Vegan Kale Caesar Salad with spiralized shoestring potatoes, avocado, green onions, and cherry tomatoes. Tastes like the real deal!

Candied Cashews! Sweet & salty deliciousness. So simple to throw together. Vegan & Gluten Free.

Raw Pink Buckwheat & Cashew Cream to get your summer vibes going! There is also for super quick Raw Superfood ‘Granola’.

All of the flavor of sour cream and onion chips, but lower in fat and calories, and higher in protein. Low carb and gluten-free, too!

Sweet and spicy Thai fried rice with pineapple, red bell pepper and cashews. A simple and quick, vegetarian and gluten-free dinner.

Vegan Caesar Salad with Crispy Baked Tofu Croutons- Incredible flavor! Who says salads are boring?!?!

Soft, flexible grain-free cashew bread – have it sliced, toasted and then slathered with cream cheese. A great way to start the morning.

Maple Sesame Roasted Cashews- all you need are a few ingredients and 15 minutes. They’re healthy too!

Fall inspired comfort food with creamy butternut squash, sundried tomato nut ricotta, veggies & pumpkin seed parmesan baked into roll-ups!

Smooth, creamy and the perfect complement to any fall recipe. Use it as a sauce or dip and enjoy the hints of sweet onion with savory sage!

A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces.

Homemade Cashew Butter – easier than you think and delicious!