Give your toast, waffles, and sweets an upgrade with this easy Sweet Cashew Cream.

Festive, flavourful and delicious fruit and nut granola. The perfect quick breakfast option during the festive season. Vegan and gf option.

This creamy vegan paprikash substitutes mushrooms for meat! Made with peppers and onions in a smoky cashew-based paprika sauce.

You will be delighted to know that our Vegan Chocolate Mousse is suitable for the whole family as it’s sugar-free.

Salted Nut, Cranberry and Chocolate Bars with Brown Sugar Cookie Crust. A decadent Holiday dessert treat!

A luscious and creamy vegan dip made with roasted red peppers and cashews, perfect for an appetizer or as a spread for a veggie sandwich.

These sweet roasted cashews are coated in holiday spice infused honey to create a perfect snack or an edible gift for your family.

With only two ingredients, quick and easy to make, this vegan chocolate mousse is creamy, rich and so delicious!

Rich, super creamy, and incredibly easy to make. Cashew Cream is ideal for using in all sorts of vegan and dairy free recipes.

Curry Chicken Salad is a great way to use leftover chicken or turkey. Cashews and celery add crunch, dried cranberries add sweetness.

This Paleo Pumpkin Roll is a tender cake with a creamy, dairy free cheesecake filling. It’s easy to make and so delicious! GF, DF

This flavourful spiced semolina based cake with cashews is famously known as love cake in Sri Lanka.

Vegan Pumpkin Pasta is a creamy, savory, and comforting fall recipe! It tastes like a cross between pumpkin mac and cheese & pumpkin alfredo

Vegan cashew cream is a super easy dressing, sauce, or condiment! It’s smooth and creamy with a savory, subtly “cheesy,” and tangy flavor.

This sweet potato galette with rosemary and cashew ‘ricotta’ is a festive vegetarian Thanksgiving main.

Juicy chicken breasts in a Thai red curry peanut sauce, served with rice or naan. Topped with scallions, fresh cilantro and cashews

Tomatoes are the start of this Creamy Roasted Vegetable Pasta because roasting tomatoes is a fantastic way to intensify their flavour!

Creamy, smooth & naturally sweetened with pure maple syrup. So easy to make and versatile- perfect over oats, toast, muffins & more! (vegan)

These sweet, creamy Brazilian Coconut Truffles are traditionally made with condensed milk, butter, and coconut – but not these!

Made with feel-good ingredients like almond butter, fresh apples, steel cut oats & naturally sweetened with maple syrup! Easy, vegan & gf.

Salted caramel protein energy bites make the perfect energizing snack. They are naturally gluten-free, vegan, and have no added sugars!

Easy and very moreish buttermilk rusks crammed with nuts and cranberries.