This Vegan Buffalo Chicken Dip recipe is so easy to make, healthy, plant based and dairy free! Made with jackfruit and cashews!

This is the delicious result of turning a few ingredients into creamy mango pudding. It’s gluten-free, sugar-free, and easy to make. Vegan.

This Vegan Italian Dressing is rich and creamy, yet oil-free! You just need cashews, a blender, and a handful of pantry ingredients.

These Candied Furikake Nuts are oven-roasted with furikake, sambal oelek, and maple syrup making them sweet, slightly spicy, and umami!

This Paleo Vegan Orange Creamsicle Cheesecake is creamy, sweet and has a bright orange flavor. Easy to make and so delicious! GF, DF

Shrimp and Pineapple Fried Rice with caramelized pineapple, shrimp, crunchy cashews and plenty of fresh herbs.

This Thai-inspired dish is filled with coconut rice, tons of veggies, and a to-die-for peanut sauce!

Simple, versatile breakfast topping loaded with all kinds of healthy fats, nutrients, and antioxidants to keep your engine running!

This vegan salad is made with tomatoes, nectarines, vinaigrette, and cashew cheese for a healthy summer side dish.

Shrimp Red Thai Curry With Chickpeas And Spinach

These Animal Face Chocolate and Peanut Butter Rice Cakes are the perfect after-school snack! Where fun meets healthy and tasty!

Make the most delicious homemade cashew butter with this easy 2-ingredient recipe. It’s rich and super creamy, and ready in 10 minutes.

This vegan snack board features two fun dips: carrot cashew miso, and avocado white bean hummus!

Green beans smothered in butter and fresh herbs then tossed with crunchy cashews.The perfect side dish for chicken, fish, pork or beef.

This vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped with juicy tomatoes!

Vegan Tomato Cream Sauce Pasta: easy, rich, indulgent pasta made with only cashews, tomato sauce, herbs, and spices. Dreamy!

Making your own cashew yogurt at home is a breeze! An Instant Pot makes it extra easy but isn’t required for creamy, dairy-free yogurt.

Buttery, melt-in-your-mouth, simply seasoned salmon, on a bed of satisfying salad full of textures and flavors. Sauce Pizza and Wine copycat

Perfect for times when you have less time and need a fool-proof recipe to an Indian Chicken Side-dish. Rich and full of flavours.

With half the calories of store-bought, this homemade vegan mayo is everything you want mayo to be…. and so easy to make!

Vegan oil-free cashew sour cream that is quick to make and serves perfectly as dairy-free salad dressing or vegan mayonnaise.

Served chilled, the combo of tender wild rice, crunchy cashews and water chestnuts are addicting!