Spicy Kung Pao Shrimp with Cashews.

This rich, creamy cashew butter has a wonderfully roasted, nutty flavor, perfect for spreading on toast or adding to a smoothie!

This mouthwatering Vegan Ramen Salad With Sesame Ginger Dressing is satisfying, has plenty of greens and is super healthy!

Coconut rice with cashews. No fuss no spill – this vegan meal is great in the lunchbox.

This vegan cheesy cream of broccoli soup is a lighter version of classic cream of broccoli cheese soup without the dairy.

Toasty baguette slices topped with creamy cashew cheese and sautéed cremini mushrooms, this mushroom crostini is hard to resist!

Vegan Sour Cream Dip is flavorful and easy to make. This dairy-free version of a classic pairs well with potato chips.

This vegan Eggnog is definitely swoon-worthy! Takes minutes to make and has just the right amount of spice and sweetness!

Dairy-free, refined sugar-free and oh, so delicious! This “cheesecake” will stand its own against all those cream cheese cakes out there.

This delicious eggnog is made from cashews, Almond-Cashew milk, awesome spices, and is naturally sweetened with a hint of turmeric.

Served warm, these rosemary lemon cashews are the perfect snack to set out at any holiday gathering.

Fudgy Healthy Brownies with Peppermint Frosting are so chock full of good-for-you ingredients, you could eat them for breakfast!

Vegan Pimento Cheese completely dairy-free and oil-free! This is creamy, rich, tangy, salty, spicy with just a hint of sweetness.

This authentic recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best!

Vegan baked ziti, with seitan sausage and a homemade mozzarella sauce. It’s the ultimate comfort food!

Vegan condensed cream of chik’n soup to veganize all your favorite winter comfort foods! 5 ingredients, 20 minutes, tastes AWESOME.

Maple rosemary roasted nuts – a delicious healthy snack for the holiday season, which happens to be vegan and paleo.

Rosemary cashews are loaded with holiday flavor. Use your toaster oven to make this easy small batch recipe!

This vegan cheese fondue is made with homemade cultured cashew cheese for the most cheesy, delectably creamy molten meal.

This vegan chicken-less stew is winter comfort food in the BEST way! It’s easy to make and full of flavor and hidden veggies.

A macaron based on the classic Filipino dessert called the Sans Rival. Made from cashews and buttercream.

This parsnip and cashew nut roast is packed full of flavour and is a delicious vegan centrepiece for your roast dinner or Christmas feast.