A spice-infused chicken curry with notes of lemongrass, lime, cumin, and cilantro bathed in a slow simmer of homemade coconut milk.

Loaded with perfectly toasted oats, nuts, and seeds, dried fruit and coconut flakes, delicately coated in maple-vanilla-cinnamon goodness.

Mani Pittu, a Srilankan delicacy made from rice flour and grated coconut. Healthy gluten free steamed breakfast!

Mani Pittu, a Srilankan delicacy made from rice flour and grated coconut. Healthy Gluten Free Breakfast!

This rustic apple cake is perfect for dessert and breakfast. I consider it a healthy cake with its whole grains and real food ingredients.

Deeply flavored chicken curry from Srilanka. Curry powder, coconut oil & milk makes the curry so aromatic and delicious!

Quick & delicious Srilankan roti made from APF and freshly grated coconut. Crispy on outside & soft inside with amazing coconut flavor!

Mix of flavorful spices roasted till aromatic and ground into powder. It’s the key spice in many Sri Lankan dishes!

Thin, multi-layered, melt in mouth flat bread – Ceylon Parotta!

Hong Kong Style Lemon Tea Ice Pops. Sweet & tart with a strong black tea flavor! So refreshing!

Two of my favorite things are bananas and chocolate. These gooey delicious rustic cookies embody both of those flavors.

An immune system boosting ruby grapefruit tea, bolstered with cinnamon, allspice berries and Manuka honey

These cinnamon chocolate truffles are inspired by Japanese nama chocolates.

Ceylon cinnamon cat stamp cookies – fragrant and crispy (in Polish)

A Ceylon tea sponge with condensed milk Swiss meringue buttercream dripped with Ceylon tea with white chocolate drizzle.

This Southeast Asian sweet drink, locally known as Teh Tarik or Pulled Tea, is a blast to make in the kitchen.

Sri Lankan Chicken Curry – spicy, aromatic and finger-licking delicious!

Thai Iced Tea

Super easy Ceylon Cinnamon and Apple Galette with Vanilla Sugar. So quick to make you’ll have dessert ready in no time!

A Plate on Fire: Sri Lankan Kale Mallung and Coconut Sambol