This simple champagne cake is moist, flavourful and bursting with bubbly champagne flavour.

Champagne cake is a soft and tender pound cake with the essence of champagne. It’s perfect for a simple brunch or a special occasion.

These elegant champagne jello shots are holiday ready, but you can swap out the colors and flavors for any party!

This strawberry champagne sorbet is quick and easy to throw together and certain to impress with its smooth and refreshing taste.

The classic brunch cocktail collides with a moist and tender cake, Mimosa Bundt Cake. Drinks and dessert all in one!

Light, fluffy grapefruit bundt cake drenched in a champagne syrup and topped with grapefruit glaze. Divine!

An easy romantic Valentine’s Day recipe with step by step photo instructions. Strawberries soaked in Champagne then dipped in chocolate.

These Skinny Champagne Parfaits are a light champagne cake, with champagne soaked berries and a champagne syrup. Topped with whipped cream.

The Soyer au Champagne: If you’re going to serve a dessert, it might as well be a delicious boozy one!

Champagne mousse with strawberries

Champagne jelly

Ethereal dessert sauce for berries or fresh fruit, simply made with 3 ingredients. Can also be made with ginger ale for no-alcohol version

Panettone with Champagne Cream~ The classic holiday cake meets its match with creamy, tangy champagne cream and red currants.