Cranberry Orange Aperol Spritz
click photo for more information
Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling water to make for a refreshing winter cocktail
Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling water to make for a refreshing winter cocktail
Holiday Prosecco cocktail made with Chambord Raspberry Liqueur and fresh raspberries.
These apple cider mimosas are the perfect bubbly cocktail for Fall!
The best Mimosa Bar is filled with delicious juices, fruits & of course champagne! It’s easy to set up in 10 minutes & perfect for parties!
Mimosa Mini Muffins – Why settle for drinking a mimosa when you can indulge in adorable mini muffins made with champagne & OJ! So delish!!
A sweet dessert cocktail that tastes like french macarons. Topped with sparkling wine and a vanilla macaron garnish!
Apple Cider Mimosas are a festive and fun cocktail to serve at all of your Fall gatherings.
Enjoy a purple french 75 cocktail this Halloween.
These Champagne Floats are a festive way to celebrate a holiday or special gathering!
A light and sweet white apple sangria is the perfect drink to enjoy on a golden fall afternoon.
An easy dessert AND cocktail perfect for all of life’s celebrations whether made a mocktail with kombucha or spiked with boozy champagne!
A lovely and light variation of the French 75. Sweet Pavan and tart grapefruit are perfectly balanced with brut. Enjoy!
Nothing symbolises Provence just like rosé and lavender. Pair them with apricot, and you’ve got yourself a fantastic cocktail!
The French 77 is a delicious sparkling cocktail that replaces the gin in a French 75 with St. Germaine a lovely floral elderflower liqueur.
A healthy, zesty and fresh 5-minute vinaigrette. Make it in a blender, food processor, mason jar; easy steps & simple ingredients.
The French 76 Cocktail is not as well known as the French 75, but it is equally delicious!
Try this pineapple mimosa for a simple twist on the classic with a tropical flair. Easy to make, light and perfect for brunch or any excuse.
A Grand Marnier and Champagne Mimosa, when brunch is over a you prefer an actual cocktail.
Tender small potatoes in a tangy dijon champagne vinaigrette dressing with fresh herbs. (no mayo!)
The Peach Bellini – a cocktail that’s made for summer! Harry’s Bar in Venice, Italy made it famous, peach puree and prosecco, so refreshing!
These champagne cocktail popsicles come in three push-pop flavors: Bellini, mimosa, and strawberry lime!
Champagne gives this cocktail its fizzy kick, and pure tart cherry juice adds a refreshing, fruity touch for the perfect summer drink.