Fresh Chanterelle Mushrooms with Shallots Recipe

Flavored with browned butter and sage, these Wild Mushrooms with Wilted Greens are a tasty side dish or easy dinner.

Adding four types of mushrooms in this pie, makes it utterly delicious!

Yellow Foot Chanterelle Mushroom Risotto

This delicious, plant-based polenta is super creamy with the addition of cheesy cashew cream. Topped with Roasted chanterelles, it is divine.

Fried chanterelle

Chanterelle puffs are gougères made with chanterelle mushrooms and gruyère cheese, baked to golden perfection.

A mushroom and goat cheese pizza inspired by the flavors of Tuscany.

Chanterelle mushrooms sauteed with olive oil, garlic, thyme and white wine and spooned over toasts.

Spaghetti with tomatoes, chanterelle, eggplant and ricotta (in German)

Creamy soup of chanterelle mushrooms and sweet potatoes with a touch of truffle oil. (in Polish with translator)

This warm chanterelle mushrooms & kale quinoa salad is autumn in a bowl. Vegan & gluten free goodness, perfect for meatless Monday.

Whole Roasted Cauliflower with Wild Mushrooms

Creamy dreamy risotto with dried chanterelles, freshly grated parmesan and earthy sweet mushrooms directly from the forests of Sweden.

bacon corn hash with chanterelle mushrooms and an egg on top

Fig salad with crisped chanterelles, green apple, arugula, and gorgonzola cheese.

Magical Wild Mushroom Seasoned Salt

Black Trumpet/ Chanterelle Mushroom Pasta – direct & earthy flavors, these mushrooms easily churn out impressive home-cooked dishes.

Rich, earthy and very meaty chanterelle mushrooms perfectly paired together with green beans and bacon.

Duck with chanterelle sauce and polenta toast.

Balsamic Sautéed Wild Mushrooms Over Creamy Goat Cheese Polenta- a delicious vegetarian meal ready in under 15 minutes.

This butter beans spread with Chanterelles is a quick appetizer you can make in just 15 mins! It has a subtle wine flavor and creamy texture.