Baked Char Siu Bao (叉烧餐包, baked pork bun). It is a soft and fluffy bun with juicy pork and glossy gravy wrapped inside.

Chinese BBQ Pork Buns are delicious appetizers of tender pork inside of soft yeast rolls. Make this recipe for the best steamed pork bao!

Baked Char Siu Bao (Chinese BBQ Pork Buns) – learn how to make this Chinese bakery classic at home!

These steamed bbq pork bun are classic Chinese savory buns for dim sum. Gluten free, dairy free, nut free, and egg free.

Soft, white, fluffy, delectable Char Siu Bao (Steamed Barbecue Pork Buns) are a perennial favorite. Perfect snack any time of the day!

{Recipe} Step-by-step instructions to make this super soft and fluffy BBQ pork bun aka char sui bao or roast pork bun.

Steamed BBQ Pork Buns (Char Siu Bao), an authentic Chinese recipe

Char Siu Bao (Steamed BBQ Pork Buns) are filled with rich, salty-sweet hoisin-glazed pork.

This is a Filipino Siopao recipe that produces a fluffy and soft dough. Just like what we got in the Philippines.

Char Siu Bao, delicious pork filled buns, one of my favorite Chinese pastries.

Char siu bao (Chinese barbecue pork buns): a childhood favorite of mine. Now I can make them at home – they are an adulthood favorite too.

Char Siu Bao, painted with matcha lettering for peace, strength and harmony, chockful of BBQ pork and baked to golden perfection.

Char siu bao, reinvented as Astro Boy! What could be more fun in your field trip bento?

Ponyo, Ponyo, Ponyo little fishy in the…bento…