Roasted Butternut Squash with Swiss Chard, Pine nuts, Garlic, Cranberries & Goat Cheese.

Vegan & Gluten-Free Fagioli All’Uccelletta with Sautéed Rainbow Chard + Mushrooms

A nutrient-packed and delicious frittata, perfect for breakfast, lunch or dinner.

Vegan Kale Smoothie. This smoothie is not only wonderful for you, it also tastes really good.

Nudi: balls of ricotta, Swiss chard and spinach. So amazingly good and easy to make.

Swiss chard & corn pizza with cherry tomatoes and basil. A great way to use up the garden’s bounty!

Squid with chard and cauliflower (in Croatian)

Pickled Swiss Chard Stems made w/ rice wine vinegar, caraway & brown mustard seeds.

Curly pasta with swiss chard, sausage, plumped raisins, pine nuts and garlic.

Spiced Silverbeet (Chard) and Pumpkin Hash

Swiss chard with crispy pita and almonds. Topped with creamy tahini yogurt dressing.

Wheat berries are chewy, hearty & perfect for salads. This recipe for Swiss Chard Wraps with Wheat Berry Salad makes a tasty and fun dish.

The Best Green Juice.

Swiss Chard and Egg Breakfast Tacos with Pickled Swiss Chard Stems.

Pickled Swiss Chard Stems. Why do the leaves get all the fun?

Lemony Rainbow Chard Egg White Frittata – lemon, chard, and tons of fresh herbs give this healthy frittata unbelievable flavor!

Does it get any better than a grilled sandwich? It does when it is filled with swiss chard, sliced radishes, tomato & a white bean spread!

A cure for CSA chard fatigue: gemelli pasta with Italian sausage, Swiss chard and pine nuts.

A healthy frittata made with turkey sausage and lots of vegetables.

A satisfying yet Springy bean & sausage soup, and a way to use up all of that chard!

Garlic Cooked Kale–a.k.a. cooked kale for people who (think that they) hate cooked kale.