Rainbow chard, black figs, purple onion, garlic, olive oil, and honey.

Swiss Chard Spanakopita: flaky phyllo pastry stuffed with sauteed chard, fresh herbs, and feta cheese.

Lentil salad with chard, mint tahini yogurt.

Sautéed Beet Greens and Swiss Chard.

Hit the picnic circuit this year with fresh potato salad recipes sure to please.

Lentils with Garden Vegetables, Avocado, Walnuts and Hummus!

Green Pancakes with Lime Butter.

Goat Cheese, Chard and Herb Pie in a Phyllo Crust- very similar to spanakopita!

Filet mignon “Orloff” way with Chard, Mozzarella and Bacon. {Scroll down for English}

Peanut butter banana rainbow chard wraps! It doesn’t get any healthier or flavorful than this.

Chard, Lentil and Potato Soup with Sausage.

Quick, Baked Eggs with fresh spinach and Swiss chard, perfect for Mother’s Day Brunch!

Burritos made with vibrant rainbow chard, thick-cut bacon, salty Cotija cheese, pinto beans and plenty of spice!

Baked Polenta with Mushrooms, Bacon and Swiss Chard.

Frittata with Spring Onion, Chard & Chevre.

Herb, chard and feta soup with beer biscuits.

Swiss Chard and Onion Tacos… with roasted tomatillo salsa, queso fresco, and homemade corn tortillas!

Mozzarella and Chard Muffins

Sweet and savory, this salad is packed with delicious flavors and nutrients.

A new take on a Spanish classic — paella-style millet sauté.

Swiss Chard Lasagna Rollups.