Baked flounder on a bed of Swiss Chard with a yogurt dill sauce topped with crunchy panko.

Fettuccine with Swiss Chard & Garlic.

Green and Ricotta Pie – With two full servings of greens and just 200 calories, this pie is as healthy as it gets.

Hearty Wilted Swiss Chard Salad with sunflower seeds and dried cranberries.

You won’t believe what ingredient is used in lieu of pasta sheets, in this delicious, vegetarian, gluten-free lasagna.

Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.

Chard and Smoked Bacon Open Lasagne – Crispy bacon, crunchy chard and sharp crème fraîche sauce make this open lasagne fantastic.

Cheesy chard biscuit poppers – putter.

Pizza rustica pasta…all the flavors of everyone’s favorite Easter pie in pasta form!

Egg & Swiss Chard Italian Easter Pie – a lightened version of the Torta Pasqualina, this is a delicious Italian Easter tradition.

Chicken, black beans, quinoa and a whole lotta vegetables. It’s practically the perfect food.

A delectable and easy pesto sauce made with the “Veg Box” seasonal favourite, Swiss Chard!

Orecchiette with Braised Short Ribs and Swiss Chard, inspired by a pasta course at Mario Batali’s Del Posto in NYC.

Wilted Swiss chard with raisins and almonds.

Steamed Cod Over Greens with Bacon and Meyer Lemon Gremolata – a simple, delicious, healthy meal that is ready in 20 minutes.

Rainbow relish made from rainbow chard stems – perfect with roasted pork or poultry or with goat cheese crostini.

A healthy quinoa casserole with sweet potatoes, black beans, and a hint of spice.

Eggplant and Swiss Chard Tortino.

Baked potatoes topped with swiss chard, ricotta, and toasted garlic. A delicious, healthier loaded baked potato.

Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa.

Beery Black Bean and Pork Soup. As in, beer.

White Bean “Risotto” With Swiss Chard & Mascarpone.