A thrifty Minestrone made with leftover Parmesan rinds, borlotti beans, and pancetta.

Hash or home fries? Rainbow chard and red potatoes make a great weekend brekkie or meatless Monday supper.

Rainbow Roast Veggie Salad.

Poached eggs in tomato sauce with chickpeas, feta, and Swiss chard.

Balsamic-braised chicken with Swiss chard–a warming, comforting meal made in the slow cooker!

A hearty stew studded with garlic bread cubes to warm and welcome any visitor on a cold night.

Black Bean and Sweet Potato Tacos with Swiss Chard Pesto. OH, HEAVENS.

Swiss Chard Tart with Chevre and Leeks. I have to admit tarts are intimidating. Here’s why they shouldn’t be.

Chard, White Bean and Sweet Potato Gratin

Serrano ham stuffed chard stalks, a great choice for a Saturday Spanish lunch. It’s worth it!

Swiss Chard Gnocchi

The River Cafe’s winter minestrone…for the win!

Baked Tortellini with Leftover Turkey, Butternut Squash & Chard

Bite sized pastries stuffed with swiss chard, wild mushrooms & goat cheese and served with a bourbon cider sauce.

Winter Minestrone for the Pacific Naturals Foods Holiday Recipe Exchange. Share your favorite soup or stew recipe for a great giveaway!

Chard, Bacon, and Gouda Quiche

Broccoli, Chard, & Bean Soup with Parmesan Cheese. Comforting and healthy, perfect for the cold weather.

Swiss Chard Crostata

Hearty fall side dish that can be vegan or vegetarian, using acorn squash, pine nuts, chard, and persimmons

Chard Bacon and Gouda Quiche { Good Life Eat’s Guest Post}

Rainbow (or Swiss) chard is the star of this show. Inspired by a stay in Piedmont, northern Italy.

Blackened tempeh with cider vinegar chard, almonds, hemp seeds, artichoke hearts.