A hearty vegetarian soup: Barley and Lentil Soup with Swiss Chard

No reason vegetarians should miss out on the warm comfort of a pot pie.

Sausage Risotto with Swiss Chard: A mellow, yet full-flavored risotto that’s perfect for fall’s first cool nights.

I’m indulging my love of chard with this Swiss Chard and Goat Cheese Custard Bake.

Pickles are still hot & this recipe definitely brings the heat. We’re talking Swiss chard stems, in a vinegary, Sriracha base. Yes please.

Zucchini & chard gratin, richly flavored with bacon, onion, garlic, herbs and cheese. This week’s answer to garden zucchini overload.

Curried lentils made with Swiss Chard harvested right out of a farm

Swiss Chard Smoothie

Tomatoes, Artichoke Hearts and Baby Chard Salad

Fusilli with Bacon, Chard and Cream

Bite-sized spaghetti nests with chard & bacon: crispy, creamy, smoky, delicious. Perfect party finger food.

Lemon Quinoa Salad w/ Greens, Dill & Feta + Tips on using sturdy greens & 14 other recipe ideas!

How to freeze the abundance of summer greens you are receiving from your CSA or farmer’s markets!

Spring Frittata full of Swiss chard and green onions!

This deceptively light and easy BBQ Tempeh + Tangy Power Greens meal whips up in no time. Even meat eaters will enjoy this veg-friendly meal

Sauteed Kale & Rainbow Chard

Vietnamese Bo La Lot appetizer, made without meat and rolled in Swiss chard before grilling.

Homemade chorizo combines with spring greens on a cormeal pancake.

Healthy, light and delicious soup made from swiss chard

Red chard & spinach salad, a soft boiled egg and pickles with apple cider vinaigrette

Don’t throw out those gorgeous rainbow chard stems – pickle ’em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.