A fig and goat cheese galette made with flaky puff pastry and piled high with goat cheese, caramelised onions, and sliced fresh figs.

This savory tart features a creamy goat cheese filling topped with roasted red peppers & mushrooms. Perfect for breakfast, brunch, or lunch!

Butternut Squash, Parmesan & Sage Tart

A seasonal apple tart with a cardamom, brown sugar and vanilla cream cheese base.

This tomato tart, with juicy tomatoes, goat cheese, chives, parsley, & basil, is delicious both fresh from the oven & served at room temp.

Flaky puff pastry encasing sweet caramelised onion chutney and creamy goat’s cheese. Puff Pastry Goat’s Cheese & Onion Tarts are so simple.

This no bake tart is filled with sweet cream cheese filling and topped with juicy roasted strawberries. All this is served on an Oreo Crust.

This tart features a shortbread crust, sweet cream cheese filling, and cinnamon sugar tossed apples. Dust with powdered sugar and enjoy!

Flaky and buttery pastry filled with a smooth and creamy cheese filling. The perfect balance between sweet and salty.

It only takes one hour to make this caramelized onion and gruyère cheese tart that works a treat for brunch or even a light dinner.

With the perfect balance of crust and filling, this easily customizable tart makes use of a variety of vegetables and cheeses on hand.

Mini cheese tart is inspired by the distinct cheesy taste of Hokkaido dairy and using a traditional recipe from Japan’s dairy heartland.

Savory cheese tart makes for easy weekday meals just served with a salad, a great way to finish off those leftover small chunks of cheese!

Cream cheese swirl brownie tart – no crust needed for these tarts! Rich and creamy all in one bite.

Savory Cheese Tart with Cherry Tomatoes & Crackers (in Hebrew)

This perfect spring tart features a rich swirl of goat cheese covers zucchini butter and a buttery crust.

Fiddlehead, ramp, and cheese tart with gruyere and fontina cheese over puff pastry.

Super easy and quick recipe for mixed tomato and cheese tatlets. Juicy, sweet tomatoes on buttery pastry drizzled with balsamic dressing.

We have given a twist to the traditional Flammkuchen, a.k.a German pizza, and made this absolutely amazing Goat Cheese and Fig Tart.

This Cranberry Tart is made with puff pastry, Brie, and cranberry sauce. It’s a quick, easy dessert, + perfect for leftover cranberry sauce.

This savory cheese tart is made with three kinds of cheese, baby tomatoes, caramelized shallots and a herb and cheddar pastry crust!

A savory tart that combines the delicate taste of cheese and the subtlety of mixed herbs – simply delectable!