A peppery cornmeal crust, filled with creamy, sweetly spiced pimento cheese & topped with summer fresh heirloom tomatoes.

A quick & simple with an easy brown sugar crust, creamy whipped goat cheese filling & juicy slices of stone fruit.

Creamy cheese tart with sweet and tangy strawberry filling and crispy flaky tart. Seriously delicious!

Serve this easy to make tart as a meatless main dish or an appetizer!

Pecan Cheesecake Pie (in Hebrew)

This Tomato Zucchini Tart was a melt in mouth experience and I would gladly repeat it soon.

Époisses Ham Apple Tart has a flaky crust which supports the savory custard filling made with eggs, ham, pink lady apple, Époisses cheese

Ricotta Cheese Tart

Baked chocolate cheese tart with sweet pastry and topped with dark chocolate ganache.

Delicious, easy and light, summer lunch tart. Savory (pine nuts, roasted garlic & goat’s cheese), but with sweet notes (beets & honey).

Hatch Chiles and Heirloom Tomatoes are summer embodied in tart form!

Summer heirloom tomato tart with a ricotta cheese and herb filling and a gluten free walnut crust.

Matcha green tea flavored cheese tart! If you like cheesecake then you should try out this cheese tart! (In English/Dutch)

A cute and delicious cheese tart to melt the heart of the one you love. Crunchy tart shell paired with smooth and rich cheese filling.

Feta, Ricotta, and Onion Phyllo Pie. Like a very cheesy quiche wrapped in phyllo dough! Perfect for brunch.

Apple Cream Cheese Tart

A savory tart tatin with caramelized beets, salty feta and fragrant thyme.

These cherry tomatoes and goat cheese are sweet, juicy, and perfect for these tartlets. (in French)

Easy Savory Pear and Blue Cheese Tart with Caramelized Onions, Prosciutto and Sage

Roasted Grape & Goat Cheese Tart – Amazing flaky crust with fruity goat cheese, and sweet roasted grapes.

Roasted heirloom tomatoes with sautéd corn, ricotta cheese, mozzarella and basil. It’s almost like a summer “tart pizza”

Three cheese zucchini galette is a savory tart with a ricotta-based cheese spread and zucchini tossed in garlic olive oil.