Flavors abound in a moist pumpkin cake with tart cranberries, warm cinnamon, exotic cardamom, and a lovely cream cheese center.

A quick and cool fall snack, this easy Pumpkin Pie Milkshake is creamy and perfect!

If you’re looking for a nut-free vegan cheese that’s soft, creamy, and perfect for pizza, this oil-free tofu mozzarella is for you!

This Vegan Butternut Squash Mac and Cheese is creamy, healthy and simple to make. This is a go-to vegan pasta recipe for the Fall.

This vegan blue cheese is tangy and rich with a deliciously mild flavor and creamy smooth texture. Easy to make with simple ingredients.

This ice cream is so quick and easy to make and requires no ice cream maker!

Creamy, tasty, and easy to make, this Vegan Cottage Cheese is protein-packed super versatile. Enjoy with fruit, stuffed in tomatoes, etc.

15 minutes, easy, stretchy, & cheesy! A vegan cashew mozzarella for when the grilled cheese craving hits! Top pizza, pasta, or soup too!

This Philly Cheesesteak Pasta with cream cheese and steak strips is the ultimate comfort food.

These golden and flaky Ecuadorian fried cheese empanadas are simple to make, delicious, and make the perfect party food or snack!

This unforgettable cream sauce for chicken is a standout with apple brandy, whole grain Dijon, traditional Dijon, shallots, and sweet pecans

So easy, cheesy, and deliciously versatile, use this homemade cashew cheese on everything from pizza to quesadillas. Nut-free option, too!

Smear this savory Garlic and Chive Cashew Cream Cheese on your next bagel or eat it by the spoonful.

This homemade half and half recipe ar easy to make with only 2 required ingredients!

Creamy, light and airy vegan vanilla cream cheese frosting that’s not overly sweet. Flavoured with real vanilla bean and whipped for almost

Smooth, creamy, vegan “cheesy” deliciousness is what this recipe for Vegan Nacho Cheese Sauce is all about!

This easy dairy free and Vegan ricotta can be whipped up in 5 minutes!

Fluffy strawberry cinnamon buns filled with cheesecake & strawberries & iced with more cheesecake icing!

A savory make ahead cheesy mashed potato casserole that’s easy to double or triple, making your holiday cooking to-do’s a whole lot easier!

Culturing real sour cream using an Instant Pot, cream and a sour cream culture. It’s an eco-friendly swap that also saves money.

CREAMY mac prepared atop the stove, then baked for a cheesy dish of comfort whenever you need that creamy mac and cheese fix!

Fresh autumn herbs lend subtle nuances to this beautiful beginner egg soufflé, ready from oven to table in just under an hour.