This skillet-baked seafood dip is easy, cheesy, and guaranteed to be the first dish licked clean at your next party or potluck!

Soft and so delicious Cream-Cheese Chocolate-Chip Cookies.
(in Hebrew, translator on site)

Strawberry Muffins with Strawberry Cream Cheese Frosting. Vegan!

Nothing beats home-baked brioche. These brioche buns elevate a stellar burger into an intergalactic burger.

Three cheese pimiento cheese (made without mayo).

Spinach & Artichoke Whipped Feta…perfect as a dip, or as a spread!

A simple dairy free cashew dip made with nuts – Perfect to dunk baby carrots with.

This vegan nacho cheese sauce is rich, smooth, creamy and dreamy! You’d never guess that it’s dairy and gluten free!

Green goddess salad dressing

Mango Panna Cotta. Rich & creamy panna cotta w/ a layer of sweet mango jelly. Top with extra ripe mangoes.

Cheesy and creamy Cauliflower Au Gratin, an excellent side to any meal..

Make this super duper rich & creamy cream cheese flan in 5 easy steps.

Sugar Snap Pea Crostini with Goat Cheese and Arugula

Mango curry granola is the perfect topper for this cucumber and ricotta salad. Try it on 2 slices of bread for a vegetarian sandwich!

These cute choconut (chocolate coconut) birds’ nests are simple to make. {Low-carb, Sugar free, Gluten, Dairy, and Egg free}

You can’t go wrong with dark chocolate and cherries in this protein packed green smoothie. Made with Greek yogurt & watercress.

Strawberry semifreddo

An appetizer to whet your spring appetite– creamy ricotta infused with lemon and mint and topped with sweet roasted radishes.

An extra step can make a perfect carrot cake more perfect.

Mozzarella pasta bake with a béchamel sauce

Light and airy lemon soufflé makes an elegant and impressive dessert.

Honey Lavender Popsicles are perfect for summer, and at only 67 calories each, they won’t kill your beach bod either!