Small-Batch Brown Butter and Dried Cherry Hot Cross Buns – perfect for some weekend baking. Bake, freeze, enjoy at Easter.

Cinnamon cherry muffins with a pie crust streusel. Perfect for breakfast or brunch!

Soft chocolate cherry cupcakes, made with maraschino cherry juice and stuffed with a fudgy cherry truffle in the center.

Persian Sour Cherry Rice or Albaloo Polow is a delicacy and the perfect treat for the upcoming Norouz holiday!

Invented for a Polish king who complained about a dry brioche, the rum drenched baba has become an icon among the French classics!

Mint and vanilla, plus white chocolate and cherries, combine to make an adorable Shamrock Shake cake for St. Patrick’s Day!

No churn vegan ice cream recipe. Made with coconut milk and any fresh or frozen berries. No dairy or ice cream machine.

Who says you can’t play with your food? Brownie Meatballs with Spaghetti Frosting are fun to make and eat!

Sweet and flaky pastry rounds, topped with juicy pineapple filling, maraschino cherries, pecans and glaze.

Super moist pineapple upside-down cake made with olive oil and yogurt. Lightened-up, but just as delicious as the classic!

Red smoothie – this beautiful smoothie is made of apples,
cherries, honey and cinnamon. (in Serbian)

A protein packed combination of oats, almond butter, dried cherries, pistachios, orange zest, toasted coconut, honey, choc chia & flax seeds

Sprinkles! Cherries! Rainbows and unicorns and buttercream frosting, oh my! Try these perfect banana split cupcakes for a birthday party!

Black Forest Cake with whipped cream and fresh berries

Maple Cheesecake with Rainier Cherries. Gluten-free if you omit the crust!

Quick Chocolate Cherry Oatmeal – naturally sweetened with fruit

Pistachio Frangipane Tart with Cherries (in Russian and Portuguese).

This chocolate cherry cake is very moist, easy to bake and has a delicious slight espresso touch. (in English and German)

You won’t believe this black forest cake is vegan and free from refined sugar!

Homemade vegan whole wheat dried fruit and nut crackers. A little tart, a little savory, and super crunchy.

Here’s something cool—cocoa nibs! Page links to recipe for ooey gooey Mexican Chocolate and Cherry Brownies with cocoa nibs sprinkled on top