Chestnuts roasted in the oven and chopped and folded in a decadent double chocolate mousse is the perfect Holiday dessert! Make ahead bonus!

Chestnut chocolate two chunks muffins. A hearty and nutty muffin perfect for lazy fall mornings.

A tasty pie with autumn flavors

Wild boar stew – A positive side effect of creating a stew is that the whole house smells absolutely amazing!

Embrace autumn with all its flavors with this pumpkin spice jam accompanied by chestnut cookies. Better if in front of a fire with a hot tea

Delicious Apricot & Chestnut Autumn Salad
(Vegan + GF)

Buckwheat Blackout Cake with Chestnut Buttercream, Burnt Caramel, and Salted Five spice Pecans that’s 100% gluten free.

Here is a comfort soup that I love. A really easy Pumpkin and Chestnut Soup that you’ll love for sure. (in French)

You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread.

A fragrant, creamy chicken pesto pasta with baby spinach and big pieces of chicken will surely feed 4 people easily. Ready in 30 minutes.

Chestnut praline latte (in Italian)

So many kinds of mushrooms are in season right now. It’s the perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.

Chestnut Dutch Baby with Caramelized Nectarines {gluten-free}

Red Perch with Spinach and Mushroom seems like a lot of work, but actually it isn’t. It will surprise you.

Chocolate Truffle Cake with Chestnut Cream and Ganache

Mushroom Sang Choy Bow, the perfect vegetarian dish, flavour packed mushrooms wrapped in crisp lettuce.

Apple and Rosemary Grain Free Bread Recipe made with chestnut flour, ground almonds and olive oil.

This traditional Malaysian/Thai dessert is really refreshing to the palate. It has a layer of pandan flavored pudding with water chestnuts.

Roasted Parsnip, Pear + Chestnut soup with caramelized pear topping

Roasted red grapes and yoghurt chantilly cream on a chestnut flour pastry crust

Fudgy Chocolate Chestnut Brownies with some handy tips on how to check the done-ness of a brownie for the desired level of fudgyness.