This is Italian or Japanese – either way, it’s a delicious chestnut cake with a hint of chocolate!

Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20.

Chestnut Sponge Cake- Using a new flour to create a new flavor on the tried and true sponge cake.

Homemade Chestnut Flour Pasta Ravioli with Goat Cheese & Spring Vegetables & crispy mushroom straws {gluten-free!}

This vegan chocolate torte with chestnuts and coconut milk is an amazing dessert. (in Greek/English)

Happy Ravioli Day! Homemade Squash Ravioli with butter and chestnut sauce.

Chestnut soft cakes with a chocolate shell (in French)

Ready to become beautiful? I’ve got a unique, herbaceous alternative to regular salads that will help you get there!

Biscuits with spelt, chestnut, honey and orange (in French)

Chestnut Sticky Buns feature tender sweet dough, caramel glaze, crunchy almonds and a rich chestnut filling for the ultimate sticky bun.

Squash and chestnut soup verrine

Chestnut ‘Montblanc’ Tart

Rice baked with soft chestnuts, mushrooms & marinated honey chicken in a cast iron pot

Thumbprint cookies made with Chestnut Flour and filled with a White Chocolate Ganache!

This gluten free cauliflower rice has a seasonal ingredient in it that makes all the difference!

Delicious pumpkin and chestnut soup with cottage cheese and toasted pumpkin seeds.

If you need to cater for vegans over the festive season, try Karen’s showstopper Vegan Mushroom Pithivier.

Onion tartelettes with chestnuts.
vegetarian. (in German)

Sweet Potato Soul: Chestnut Tiramisu (Vegan)

French toasts with creme brulee crust and stuffed creamy chestnut paste.

A Snicklerdoodle chocolate chip & candied chestnut blondie.

This potato, mushroom and chestnut soup is hearty, simple, creamy and chunky.