Fall Harvest Snack Board, a platter of roasted pumpkin, acorn squash and autumn chestnuts with apple chips, pomegranate and cranberries.

Celebrate Fall with this Celeriac & Apple Soup with Wild Mushrooms, Thyme and Chestnuts. Served with melting gruyere cheese toasts.

This whole stuffed chicken with rice and chestnuts is usually made for Christmas but you can serve it for any other special occasion!

This pavlova with Chestnut Mousse is a winter version of the more traditional one.

Better than PF Changs chicken and veggie lettuce wraps with easy peanut sauce. So easy!

Bacon Wrapped Water Chestnuts are salty, sweet, and insanely addictive. Top with 2-ingredient barbecue sauce and broil!

Vegan Chickpea Stirfry Bowl

Tender, crisp veggies in a savory sauce, made complete with delicately fried tofu make for a veggie feast fit for royalty!

Chestnuts trofie | Traditional Italian Riviera home made pasta made with chestnuts flour and perfect to season with basil pesto sauce.

This grain free chestnut chocolate cake is easy to make, it is delicious and has added health benefits

I’ve added to my favourite vegetable some bacon, sweet chestnuts and quinoa, to create a flavoursome superfood meal.

Kale Flatbread with Parmesan & Sundried Tomatoes is a quick and easy lunch or a fun appetizer for any gathering.

Italian Riviera CHESTNUTS CAKE – gluten free and low fat too!

Chestnut Cream Pavlova. A delicious chocolate pavlova topped with sweetened chestnut cream and whipped cream.

Chestnut Mocha Coffee Dairy-Free Cheesecake. Free from gluten, grains and refined sugar. Paleo. Vegan.

Cheat’s risotto with couscous, wild mushrooms, chestnuts, spinach and Parmesan. This easy and filling dish is ready in under 30 minutes.

Spiralized sweet potatoes, purple cabbage, water chestnuts, edamame and tofu in a creamy Peanut Sauce.

Tagliatelle with roasted squash and chestnuts in beurre noisette

A fudgy chestnut brownies that is made with real ingredient! It’s full of fibers, nutrients & antioxidants! It’s vegan and gluten free too!

Pork tenderloin in chestnut and sherry sauce, is brilliant in its simplicity, yet makes for a very festive entrée

A creamy chestnut parfait with a little crunch from crumbled meringue & speculoos cookies – the holidays aren´t over yet!

Based on the classic Mont Blanc dessert, these small meringue sandwiches are perfect for the party season.