Crispy tender fritters, loaded with butternut squash and topped with a creamy lemony dollop of goat cheese.

Yummy Baked Egg Boats with Pancetta, Leeks, & Chevre

This Creamy Butternut Bacon Pasta combines roasted butternut squash with goat cheese, bacon, and pasta to create a rich and delicious meal.

Caramelised onions paired with smooth and creamy French Goat cheese on a crispy puff pastry base.

Apples, goat cheese, and caramelized onions are baked on a crisp flatbread before being topped with thyme leaves and spiced pumpkin seeds.

The sweetness of the fruit and honey in this tart is a perfect foil for the bright, fresh tang of the goat cheese.

This Tomato Goat Cheese Tart is a delicious way to take advantage of tomato season.

Fig tart with honey, chevre, and mint is a perfect late summer dessert.

A delicious Simple Summer Salad with fresh greens, goat cheese, berries, and a homemade balsamic vinaigrette is the perfect side dish.

Rediscover a French classic: a wonderful warm goat cheese salad with honey, served with a spicy dressing!

Goat Cheese Ice Cream with Blackberry Red Wine Swirl. Think of this as your summer-to-fall transition ice cream

Blueberry Rose Chevre Pesto + Parfait with Berries and Melon

Citrusy sweet orange vinaigrette with candy-like figs and creamy chevre on a bed of baby spinach.

Blueberry Nectarine Tomato Salad with fresh mint and chevre

Blueberry Chevre Crostini with Champagne Vinegar Hibiscus Flowers

This mid-summer magical tart is all about the fruit. Not overly sweet, it relies on using, fresh, ripe, sweet fruit paired with tangy chevre.

Sweet, smoky plum bites, tangy Chèvre, spicy arugula, walnuts, and a maple mustard vinaigrette to die for. Make this your next salad!

Both cheese and dessert at the same time in a sweet goat cheese mousse with roasted blueberries and pistachio.

Power Greens + Goat Cheese Sandwich: Simple sandwich that is sweet, savory & satisfying!

Delicious Summer Crostini with Red Wine Caramel appetizer – everyone will love it.

Fresh British strawberries on the top of French goat cheese, all drizzled with honey. Served on sweet, toasted brioche.