Chunky ratatouille with chicken pieces, a perfect wholesome and easy one-pot meat-and-veg dish braised in the oven.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but is simple to make at home.

Chicken with 40 Cloves of Garlic is a classic French country dish that’s perfect for a weeknight or your most elegant dinner party.

Chicken Thighs in Orange Dijon Herb Sauce is date-night-worthy-delicious and comes together in under an hour. It fits Paleo and Keto diets.

If you love French Onion Soup you will love this low carb recipe for French Onion Chicken

Chicken with Calvados, Cider and Apples- an authentic dish straight from Normandy!

French Onion Chicken Casserole – This chicken casserole makes a delicious and satisfying everyday meal for busy families.

Apricot Chicken Tagine with Ginger & Mint is an exotic, warmly spiced stew that is easy to prepare, family-friendly, and delicious!

Delicious coq au vin, tasty and super yummy and perfect to feed a crowd

French Onion Chicken and Biscuits with Maple Butter- crispy chicken on a fluffly biscuit topped with homemade maple butter.

One pot pasta full of tender chicken, caramelized onion, and plenty of gooey cheese!

This Creamy Coq Au Vin (chicken in wine) is super easy to make with just a few steps, and a short time in the Instant Pot!

Chicken tandoori (in french)

Parmesan crusted chicken is drenched in savory sweet caramelized onions and topped with cheese for a skillet dinner perfect for entertaining

This Pesto French Bread Pizza with Grilled Chicken is a tasty and fun appetizer!

Chicken thighs are braised along with root vegetables in white wine and then finished with a bit of cream to make a smooth and silky sauce.

This chicken is slow-cooked for hours in goose fat until melt-in-the-mouth tender. Then the skin is crisped in a hot oven. (in Dutch)

A French herb rub, a sweet and spicy glaze, and a caramelized shallot butter all combine to make a grilled chicken.

Smoky flavors and fiery colors are the signature of this iconic chicken dish of the French Basque Region Cuisine.

A delicious Chicken Liver Pate (original recipe from Jacques Pepin). So French, super fancy but very easy to make!

Need a game day appetizer? Want some fun finger food that’s sure to please a crowd? This power packed combo is sure to please!

Buffalo Chicken Poutine