These fluffy flatbreads are topped with some moreish harissa mushrooms cooked in a smokey tomato sauce.

Crispy outside with a creamy middle, this easy farinata recipe is a great appetizer, snack or side dish. Gluten-free, dairy-free, and vegan.

Chickpea, red onion focaccia topped with plump sweet raisins and baked in a cast iron skillet. Perfect with a steaming bowl of soup.

Besan Ki Roti (Chickpea Flatbread): Perfect Glutenfree Indian Flatbreads made on Stovetop. Chickpea Tortilla

Vegan and gluten-free, this chickpea flatbread (socca) is a great shareable appetizer (packed with protein). Or use it as a pizza crust!

A simple, vegan and glutenfree flat bread made using wholesome ingredients and ready in minutes.

You won’t believe how easy it is to whip up these healthy green gluten-free chickpea flatbreads!

La Cecina – Tuscan chickpea flatbread made with only chickpea flour, water, olive oil and salt. Super simple and incredibly delicious.

These smoky chickpeas are small, but they’re full of big flavor. Each bite is balanced with smokiness and creaminess

Chickpea socca flatbread with melted mozzarella, roasted garlic and fennel, buttery olives, and mint parsley oil

Cauliflower White Pizza! This Cauliflower, Chickpea and Arugula Pizza with tomatoes, ricotta and goatcheese is a delicious vegetarian option

A chickpea flour flatbread topped with zucchini ribbons, mozzarella and fresh corn. Feta and olives add a hit of salt.

A vibrant chickpea flatbread topped with a spicy mustard greens pesto, pea shoots, sweet peas and lemon zest. Vegan + gluten-free!

Chickpea Flatbread & Roasted Cherry Tomatoes