Sweet boondi are crispy, deep-fried, chickpea flour pearls soaked in cardamom-scented sugar syrup.

A sweet chickpea flour dough filled with a creamy ricotta chocolate chip filling to create a gluten free treat that’s baked not fried!

This delicate & royal delight ‘besan churma’ has a rich taste, caramelized & aromatic essences, grainy, crunchy and melt-in-mouth texture.

EASY BESAN BURFI, a one-pan Indian fudge made with just ghee, sugar and chickpea flour.

Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

Looking for delicious and healthy recipes to start the New Year? Try this amazing gluten free pan d’épices.

Besan Burfi is a popular Indian sweet made with chickpea flour, ghee and flavored with cardamom. Gluten-free treat!

This soft, spoonable halwa made with gluten-free chickpea flour or besan is a delicious and easy Indian sweet treat.

Besan ladoo, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals.

Festive sweet balls made of chickpea flour, sugar and nuts

Delicious fudge using chickpea flour, with stepwise instructions.

Mawa Besan Laddu – A classic Indian sweet made with chickpea flour, milk solids, sugar and clarified butter. Diwali special recipe!

Carrot cake in a healthier version

Indian Chickpea flour fudge called Seven Cups Cake, a popular burfi.

The most popular and addictive sweet from India made of chickpea flour, gluten free.

Besan Ladoo – A popular Indian sweet made from roasted chickpea flour. A vegan recipe.