Fried chickpeas, roast pumpkin & tahini sauce

These vegan and gluten free bowls take only 20 minutes to make! They are loaded with flavor from coconut quinoa, cilantro and pineapple!

This easy chickpea salad is the vegan’s version of tuna salad. It makes a mouthwatering & filling lunch. Plus, it’s ready in just minutes!

Avo Toast with Dukkah Chickpeas

Packed with bold flavors & textures, these Moroccan Stuffed Portobellos with carrots, chickpeas, & ancient grains are perfection!

This Vegan Dark Chocolate Cinnamon Roasted Chickpea Bark has it all: sweet and salty, soft and slightly crunchy!

There’s nothing like a few simple ingredients bringing plenty of comfort–Soothing Garlic Chickpea Soup. A must try!

A delectable no-onion-no-garlic delicacy of Chamba district of Himachal Pradesh in Indian subcontinent.

This vegan smashed avocado toast with chickpeas and sun-dried tomatoes is a super simple and healthy yet very filling and delicious meal!

Savory and Bright, Earthy and Tart these burgers are great on the stove or on a grill.

Falafel is a delicious, crunchy, flavorful food. Perfect on its own as a snack or appetizer, or serve as a sandwich in a pita.

Totally delish! Smoky chickpea tacos with avocado and homemade pickled onions. Perfect for Taco Tuesday, game day or any day!

If you’re in search of a fast and flavorful meal, this chickpea and lentil curry is for you. It’s easy to assemble and customizable.

Who needs takeout when you can make Chana Masala for an easy Dinner tonight? Gluten free, packed with protein, and ready under 30 mins.

This vegan southwest tortilla salad is packed with plant-based protein and big flavors!

Sheet-Pan Meatballs with Chickpeas, Turmeric, and Lemon

Chickpea, peanuts and chocolate truffles coated in dark chocolate flakes.

This Pickled Carrot, Avocado, and Crispy Chickpea Salad is fresh, tango, and full of flavor!

Still wondering what to bring to that Super Bowl Party? Try this 7-ingredient vegan Buffalo Chickpea Dip!

This Instant Pot stew, with lentils, cauliflower, sweet potatoes, chickpeas, + coconut milk, is inspired by the flavors of Indian cuisine!

A delicious vegetarian snack packed full of lightly spiced spinach and comforting sweet potato.

A mix of cauliflower and chickpeas is simmered up in smoky, spicy sauce and served over polenta to make these delicious bowls.