Easy, filling and delicious couscous salad with lots of fresh veggies and chickpeas. Fast and healthy vegan recipe.

This eye-catching dish is ready in just 25 minutes! But it’s 100% worthy of a date night.

This bright and vibrant tuna salad is lightened up with a mayo-free garlicky lemon vinaigrette and briny Mediterranean flavors.

This middle eastern-inspired eggplant chickpea stew is made with tomato sauce and assertive spices, like cumin, coriander, and cinnamon.

This Buttery Mushroom & Chickpea Pesto Pasta practically makes itself.

This lush chickpea curry recipe is surprisingly easy for how flavorful it is. It’s a wonderful blend of chickpeas, coconut milk, and spices.

Light Cucumber Avocado Chickpea Salad: paper thin cucumbers, red onions, chickpeas, avocado, feta, fresh parsley, and a vinaigrette!

This Creamy Roasted Garlic Hummus is a no oil version and a great way to get some beans in your diet! You won’t be able to keep it around!

Ready in 30 minutes, this easy vegan curry is a great choice for a healthy weeknight. Its coconut milk broth is especially delish!

Delicious Falafel Pita Sandwich with homemade falafels and Pita Bread.

This Loaded Greek Quinoa Salad is great to prepare during the summer. The quinoa and chickpeas provide loads of protein and veg!

Kala chana or brown chana curry is an Indian curry made with black chickpeas. It is vegan, gluten-free and kid-friendly.

Crispy fried Dill Pickle Chickpeas are tasty snacks with the puckery flavor of dill pickles. Quick & easy to make on the stove!

Light, fluffy, and sweet these mini peach cakes are made without eggs or oil but with plenty of ripe summertime peaches. Makes 6 mini cakes.

Chole Masala Recipe – Indian Chickpea Curry (V+GF)

Chicken Drumsticks with Mushrooms, Tomatoes, & Chickpeas is a juicy & filling one dish gluten free dinner!

Fudgy and gooey vegan salted caramel blondies that are made up of chickpeas. This recipe is super healthy, flourless and gluten-free.

This light and refreshing Chickpea Salad with Cucumbers and Tomatoes will add a burst of color, texture and nutrition to your menu!

A hearty salad with a base of massaged kale topped with roasted cauliflower and crispy chickpea crouton and a vegan cashew dressing.

These easy fritter bowls take just 30 minutes and 9 ingredients, and are perfect as a quick lunch or dinner. Gluten-free too.

For this pink hummus, I added a sweet roasted beet and a squeeze of orange juice to my favorite chickpea dip. It’s a fun snack for kids!

Falafel Waffles?! These crispy, crunchy savoury waffles are perfect for lunch or dinner. Gluten free, vegan, high protein & SO easy to make!