Roasted aubergine with chickpeas
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Smokey chickpea and parmesan stuffed aubergine, served with spicy aioli
Smokey chickpea and parmesan stuffed aubergine, served with spicy aioli
A hearty soup with lentils, chickpeas and kale.
This easy vegan dinner is sure to impress your friends and family. Even if they aren’t vegan they won’t miss the meat in these “meatballs.”
This quick pasta e ceci recipe is made with canned chickpeas for an easy weeknight meal.
This creamy dressing is made with sunflower seeds and the salad is topped with spicy roasted chickpeas. Deliciously creamy and crunchy.
Chickpea salad sandwich is an easy and quick lunch that can be made in about 15 minutes.
Easy, healthy and delicious, this Roasted Red Pepper and Smoked Paprika Hummus is perfect as a dip, in a wrap, or as part of a mezze spread.
Fresh and preserved lemon join forces with mellow ricotta and fiery Calabrian chilies to create a simple yet compelling pantry pasta.
Chickpea Pesto Pasta makes a great hearty lunch, vegetarian meal, or yummy pasta salad.
A hearty, filling, and flavorful meal that’s ready in 30 minutes!
This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal.
Protein salads are very nutritious and full of flavor.
Our Chickpeas Salad with Cherry Tomatoes became our go-to salad last couple of days
An easy vegan pasta with a creamy lemon garlic sauce made with aquafaba (aka chickpea water!). This delicious penne is ready in a snap!
This beet hummus is a delicious and striking blend of chickpeas, beets, artichoke hearts, tahini and seasonings. Easy, gluten free.
Looking for a healthier alternative to the classic falafel? Here’s how to make falafel in a pan – simple, healthy and super delicious!
One-pot chickpeas and quinoa with Za’atar spice blend (that you make yourself). This vegan recipe is a deliciously quick dinner.
Have a falafel experience without forming patties, deep frying or using your oven. It easy and stinkin good.
Zesty Italian Salad, healthy and packed with flavor!
A light and flavorful Moroccan vegan tagine with chickpeas, dates, apricots and preserved lemons. It’s a perfect stew anytime of year.
This Beetroot Hummus is easy to make, a great side dish for many meals and it’s vegan and gluten-free, so everyone can dip in!
The dreamiest Indian butter chickpeas, it’s a one pot dish that’s full of pantry staples.
What can be better than a strawberry avocado salad with halloumi for a delicious summer salad? Topped with crispy chickpeas and green goddes