Quinoa Kale Salad
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This Quinoa Kale Salad features a tasty base of kale, quinoa, chickpeas, and more tossed in a light lemony dressing!
This Quinoa Kale Salad features a tasty base of kale, quinoa, chickpeas, and more tossed in a light lemony dressing!
This quick and easy, better-than-store-bought hummus recipe takes under 15 minutes using canned chickpeas.
This healthy easy vegan edible cookie dough is made from chickpeas, dates, nut butter, and oats. It takes just 5 minutes to whip up.-
Samosa chaat is a savoury snack from South Asia and are served at roadside stalls or food carts.Use either veggie or meat samosas!
This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!
I want to turn your world upside-down today: here’s to make dessert hummus! Have you ever thought about it?
Boost your immune system with this delicious spring soup with chickpeas and ramson aka wild garlic. Vegan and gluten-free.
Simple, Nutritious & Delicious Chana Masala (vegan)
Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from added spinach.
Perfect everyday curry made with pantry and fridge staples. Comes together in about 30 minutes!
This chickpea chocolate chip cookie cake is made with whole chickpeas, applesauce, and zero refined flour.
Creamy and veggie-filled with a buttery, flaky crust that’s sure to satisfy cravings.
Try these simple gnocchi made with chickpea flour. Toss in a flavorful sauce, such as pesto.
Got Canned Chickpeas? MAKE THESE 4 FLAVOR-PACKED RECIPES. Naturally Vegan + Gluten Free.
Vegan Moroccan Stew! Lentils, chickpeas, and veggies simmered in the most delicious veggie broth!
This healthy Caesar salad will have you rethinking your lunch game. It’s loaded with plant protein and is super tasty.
crispy turmeric chicken thighs served with coconut chile rice, pan-roasted chickpeas, and a cilantro lime vinaigrette
Spicy roasted chickpeas with crunchy salad and garlic mayo, all wrapped up in a big flatbread – the perfect vegetarian lunch!
Easy, comforting, and healthy Lebanese spinach stew made very simply with frozen spinach and ground beef. Big hit with kids!
With roasted vegetables, farro, spinach, warm spices, toasted chickpeas and a drizzle of tahini dressing, this dish is so full of flavor!
Indian Butter Chickpeas- an incredible vegetarian adaptation of the classic Indian dish