This vegan cauliflower and chickpea Vadouvan curry has it all. Fragrant spices to wonderful aromatics to pickled fresno and all the herbs

These easy, healthy falafel burgers are great to use up those dried chickpeas you have on hand! Pair it with my easy beet tahini.

This easy and healthy Air Fryer Falafel recipe is gluten-free, vegan, grain-free, and allergy-free! No oil or frying needed!

Lemon Chickpeas, a vibrant Mediterranean favorite that takes you back to the Greek Islands. A recipe that I cook over and over again.

Magical vegan chickpea soufflé – beautiful breakfast idea for a special occasion. Gluten-free option available.

This is the ultimate guide to cooking dried beans. It covers how to store, prep and cook both on the stovetop & with a pressure cooker.

Simple, budget-friendly, protein-packed pantry staple chickpea and beet burgers which only require 6 ingredients, and that taste amazing :)

Instant pot brown lentil soup is healthy , comforting and so easy to make, great for meat eaters and soup lovers!

Kala Chana Curry

Oven-roasted melt in your mouth aubergine and chickpeas in a lightly spiced tomato sauce, finished with extra virgin olive oil & dukkah

Learn to make audacious and uncomplicated chickpea soup with vegan noodles entirely from scratch for a delicious and satisfying soup event.

Make a giant batch of this chickpea, cabbage, and rice soup with spices, and enjoy the leftovers all week long!

Quick and easy Mexican chickpeas with a special blend of spices topped with an amazing cilantro lime sauce, avocado, lettuce, more cilantro

These Moroccan Chickpea Bowls are perfect for a meal prep lunch! They’re packed with fresh veggies, grains, and plant-based protein.

A colorful tagine with chicken, cauliflower, and apricots

Quinoa tossed with spinach, chickpeas, and cucumber in a lemony vinaigrette and topped with cubes of creamy Brie cheese.

Roasted Jalapeno Hummus- a creamy, spicy, healthy, dip that’s perfect for snacking made with common pantry ingredients.

Quick and easy Mexican chickpeas for tacos, salads, lettuce wraps, nachos or burrito bowl.

These vegan buffalo chickpea wraps are bursting with flavour: chickpeas cooked in buffalo sauce, cashew ranch, pickles, carrots, and spinach

This creamy basil pesto hummus recipe is a unique take on the classic recipe, one that is entirely Italian in taste.

Easy roasted potato and crunchy chickpea salad with spinach and honey mustard dressing