Smashed chickpea salad is light, lemony, creamy and crunchy, and is perfect for a delicious vegetarian lunch!

This Healthy Edible Cookie Dough is rich, sweet, vegan, gluten-free, and can be made in just a few minutes!

Roasted peppers and garlic add a deep, rich flavor to this creamy hummus recipe.

Roasted Crispy Chickpea Pitas with hummus, fresh baby tomatoes, lettuce, feta, and a quick tzatziki.

Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavor

The secret to the tastiest, creamiest hummus? Dried chickpeas. Once you try it – you will never go back to the storebought kind.

Gjelina’s Chickpea Stew is spiked with harissa and cooled by spiced yogurt in perfect proportions. The flavor is intensely layered.

Tasty and filling chickpea curry is a quick weeknight vegan dinner served with rice, chapatis, naan bread or poppadoms.

The best 30 minute & 6-ingredient Roasted Sriracha Chickpeas! Tons of flavor in this easy vegan & gluten-free snack.

Sweet potato, kale, and chickpea curry is a flavorful, satisfying, and healthy comfort food! It’s a one pot recipe made with pantry staples.

A super-simple, vegan curried chickpea salad. Made with only pantry staples and ready in 5 minutes!

Crispy on the outside and fluffy falafels with a spicy herb tahini sauce

A delicious combination of chickpeas, tahini, spices and beets that create a delightful, bright and healthy hummus.

Crispy roasted chickpeas flavored with cumin, paprika, turmeric, oregano salt and olive oil. They’re salty, crunchy and satisfying.

Roasted red pepper blend sauce meets chickpeas for a simple, decadent, healthy plant-based dinner.

Easy one-blender hummus! Packed with more flavor (and for less the price) than any store bought version!

Made with all your favourite Pantry staples, this chickpea stew is wholesome and so delicious.

Chickpea Skillet with Greek Yogurt & Spinach

Sweet Potato Chili with Chickpeas is a healthy and delicious VEGAN chili recipe. It’s easy to make and always a hit!

Falafel is an iconic street food &appetizer. This Lebanese recipe uses both chickpeas and fava beans, loaded with protein and nutrients.

Made with minimal ingredients and ready in 30 mins. A simple, yet delicious Vegan recipe, that will satisfy even the pickiest of eaters!

Classic Hummus made with Chickpeas Tahini and Lemon