Hot boneless wings with a Korean-inspired gochujang sauce are amazing. Crunchy popcorn chicken with a spicy, sweet, sticky, & savory kick.

This hearty and flavorful wagyu beef chili is made with a blend of American wagyu beef and ground pork, along with a combination of homemade

Korean Cucumber Kimchi is a spicy, flavorful addition to any rice bowl. Crisp, spicy, and full of umami, it can be ready in 30 minutes!

A delicious, oh so flavorful golden egg curry from the Burma cookbook!

Spice up your meals with this easy recipe for Chiles Toreados. Pan-fried jalapeño and serrano peppers are seasoned with soy sauce and lime.

This Hatch Chile Salsa recipe is a great introduction to the addictive flavor of Hatch chiles — sweet, rustic, buttery goodness. Yum!

Salsa Verde with Roast Tomatillos — wonderful as a dip or sauce for grilled meat or fish

Tacos in any form make us happy. But tacos with a splash of fresh and colorful, homemade hot sauce? Say no more.

Enchilada sauce is easier to make than you think, and this Spicy Homemade Enchilada Sauce will be a hit with anyone who loves heat.

Spicy Tomato North African eggs. Tomatoes, chile, eggs and ginger. Destined to make you fall freshly in love with tomatoes.

Fall comfort food, Roasted Poblano and Chorizo Chili

Potato, roasted poblano, and Swiss chard enchiladas with salsa verde. Time to break out the casserole dishes!

Hatch Chile Queso Dip

Mangoes and ancho chile peppers are not just for salsa. They’re good with mezcal too!

Albondigas Soup – the classic meatball and vegetable soup. Perfect for Cinco de Mayo!

Corn Cakes with Strawberry-Tomato Salsa.

Corn Chowder with Trinidad Perfume Chili Peppers

Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash.

Eggless Yogurt Corn Muffin. Moist yogurt corn muffin with a little kick from green chile peppers.