This Colorado-style pork green chile is the perfect comfort food with its flavorful pork shoulder and spicy peppers.

Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes!

This Instant Pot black bean soup with bacon, green chile, and spices cooks in about an hour – no need to soak or simmer the beans for hours!

Delicious carnitas tacos with a red chile sauce!

Slow-Simmered White Chicken Chili

Calabacitas Tacos – spicy tacos with summer squash, green chile, and corn.

These low-carb pickled cucumbers are crunchy, tangy, sweet and have a spicy kick.

Chocolate cookies rolled in spiced cinnamon sugar and stuffed with a spicy chile ganache!

Peanut Butter Mousse Pie – Add optional jelly or chocolate for another layer of flavor. I like it with hot pepper jelly!

Cogumelos Marinados com Bacon- Portuguese Marinated Mushrooms with Bacon

Chiles en Nogada: The traditional Mexican dish for September celebrations.

Patatas Bravas Chilenos is a Latin American interpretation of the classic Spanish tapas dish.

Chile Relleno Dip is classic Chile Relleno in dip form! Easily doubles in a bigger skillet to feed more people. Great for game day!

Egg sambal for those who find it difficult to get dry chillies, shrimp paste or even tamarind. Equally delicious and simple.

This amazing stuffed crust pizza will replace any craving you have w/ the pizza man. Green chile & pepperoni is a combo you can’t miss!

Original Mexican green tomatillo sauce, made with white onion, avocado and chile serrano.

This cheesy green chili twice-baked potato is an easy vegetarian side dish or main course. Make it spicy with pepper jack cheese!

Crowd’s Favorite Hatch Chile Cheese Dip with ground beef and a Secret Spice for that extra kick in flavor.

Sesame crusted salmon fillets served with creamy coconut-cilantro cauliflower rice. A tasty low-carb dinner in under 30 minutes!

This roasted red chili sauce recipe is made with fresh, not dried, roasted Hatch chile peppers from New Mexico. It is thick and slightly cre

Instant Pot Green Chile Sliders with Sriracha Coleslaw

Comfort food in a bowl– Chef Traci Des Jardin’s grandma’s chile verde.