A traditional sauce from Ghana, perfect for BBQ’s. Onions, peppers, spices, shrimp and anchovies makes this a robust, tasty sauce!

Pita Pockets with an Apple Cabbage Slaw and Green Chile Dressing – Light, Spicy and Tasty

Delicious tomatillo-based salsa with avocado.

Upgraded hard-shell “Middle-School” Tacos via the New York Times. An easy crowd pleaser!

A fresh, vegetarian condiment from South American made with parsley, cilantro, chiles and olive oil. Use as a marinade too!

This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without prese

No Churn Pineapple Chile Sorbet ~ just a few healthy ingredients and a blender make a uniquely refreshing and super healthy sorbet!

Lima Bean and Potato Enchiladas with Hatch Green Chile Sauce – Because you need a new enchilada in your life!

For the cook in a lazy mood this hot-sweet-sour Green Papaya Relish transforms a simple grilled rib eye into a meal with complexity.

A spiced up side dish for rice prepared with chopped onion, Thai chilies and fresh basil leaves. Who says rice has to be boring?

A touch of sweet and a hint of spice makes this spicy strawberry chile salsa the perfect dip for summer! It’s refreshing and healthy!

Creamy Hatch Green Chile Soup has fresh corn, coconut milk and I added additional flavors with our Fresh Cilantro Cottonseed Oil.

Tacos in any form make us happy. But tacos with a splash of fresh and colorful, homemade hot sauce? Say no more.

Smoky Strawberry Jalapeño Margaritas with Chile Salt Rim – sweet, tangy, smoky, and a touch spicy, these are a festive Cinco de Mayo treat!

These Green Chile Cauliflower Tacos with Avocado Cabbage Slaw are naturally dairy free, gluten free, and so delicious!

Flavorful pork simmered in a thick stew of smoky roasted tomatillos, onions, garlic, cilantro and fresh oregano until tender.

Make this freezer friendly salsa verde chicken for your next meal prep and have taco fillings on hand for any day of the week!

Mexican chile lime peanuts, your new favorite snack.

Cherry Tomato and Preserved Lemon Salad

Spring green inspired Grilled Broccolini and Shiitake Tacos are so fresh and delicious you might just start a Meatless Monday tradition.

A spicy and smoky hot sauce made with de arbol chiles.

These Chile Lime Shrimp will be the perfect addition to any taco inspired meal!