Rippled with charred flakes, this fire roasted green chile jam is brimming with sweet heat. And you’re going to want to put it on everything.

Genius Meal Prep Hatch Green Chile Chicken made in the crockpot. Includes a Paleo option too!

Margaritas are the ultimate summer cocktail. Hog Island Oyster Co’s Marshall Margarita adds an amazing twist with spicy Green Chile Vodka!

Creamy and smoky and the perfect appetizer to serve this summer! Fresh charred corn, grilled poblano peppers, sour cream, & cream cheese.

This vegan version of the southwestern classic is great for a chilly evening or whenever you want a spicy, delicious meal.

Mexican street corn (elotes) with chile butter and cotija cheese.

Roasted hatch green chile egg casserole makes for a quick breakfast, lunch, or dinner! Grain free, cheesy, low carb, delicious!

Mexican pork chops provide a new twist on a New Mexican comfort food – chile verde. This recipe takes just 20 minutes.

Salsa Verde with Roast Tomatillos — wonderful as a dip or sauce for grilled meat or fish

Shrimp Stuffed Hatch Chiles

Sweet and spicy preserves made with fresh peaches and roasted New Mexico chile. Small batch – no pectin.

Delicious fresh Corn on the Cob grilled to perfection! And don’t forget the addition of our Gr8 seasonings!

Roasted chiles stuffed with two kinds of cheese, then beer-battered and deep-fried! This tried-and-true Chile Relleno is worth it!

Hatch Green Chile Chicken Sliders are the spicy, juicy mini sandwiches of your dreams!

Green Chile and Cheese Breakfast Bake- A hearty and spicy start to your day

Hatch Chiles and Heirloom Tomatoes are summer embodied in tart form!

A chilled Three Onion Green Chile Soup topped with toasted pinon (pine nuts), sour cream and fresh herbs.

A zesty, cheesy dip made with roasted Hatch chili peppers, cheddar and Monterrey Jack cheeses and plenty of seasoning.

Rum and Peach Cocktail with Chilli Syrup – a spicy, refreshing drink for a warm Summer’s evening!

Jumbo shrimp in the shells get grilled in a sweet and spicy orange chile grill sauce. Perfect light summer supper!

Chile de Arbols and roasted peanuts create a rich, otherworldly flavor in this delightful Peanut Chile Salsa.

Juicy cheeseburgers topped with bacon and a creamy green chile mayo with cilantro and lime.