This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! Perfectly cooked fish in a tangy, spicy herby sauce.

Today we’re preparing a batch of air-fried teriyaki wontons, which we’ll be stuffing with a mix of pork sausage, fresh ginger & chili paste.

Creamy gochujang pasta blends Korean chili paste with parmesan cheese and more for pasta with a Korean twist, easy to make.

This Spicy Warm Crab Bruschetta is so quick to make. It’s buttery + garlicky with a smoky heat & a great app when you want fancy but easy!

Spice up your dishes with a fiery Asian Chili Garlic Sauce! Quick and easy homemade condiment for stir fries, rice, soups & more.

Learn the difference between ground Harissa Powder, Harissa Paste and Harissa Sauce with 3 fantastic recipes to match

A harmonic blend of fresh, hot, spicy, salty, and sour flavors makes the ideal authentic sambal oelek.

Homemade Calabrian chili paste is easy to make, perfect for adding flavor with a touch of heat to many of your favorite Italian dishes.

This Red Chili (Gochujang) Beef is sweet, spicy and bursting with umami

A Fun and unique vegetarian spring and summer side. It bursts with fresh, sweet and spicy flavors, and always draws a crowd.

This homemade Panang curry recipe is quick and easy with chopped chicken, creamy coconut milk and warming spices, one of my favorite Thai cu

This homemade Panang curry paste makes the best Panang curry with fresh ingredients, so much better than anything from the grocery store.

This Sweet Chili Chicken is flavor-packed, covered in the most delicious sweet and spicy sauce that will have you hooked!

This hot chili paste is not for the faint of heart! With this recipe, learn how to make harissa to add bold flavor to North African foods.

This easy olive oil bread dip is packed with flavor from dried herbs and a kick of spice from Calabrian chili paste.

These pickled cucumbers are spicy, crisp, refreshing, and a little bit sweet — all at once! And excellent appetizer or side for summer.

A huge hit in the healthy snacks arena, bok choy chips are crisped to perfection and seasoned with garlic, ginger and chili paste.

This 5 minute Gochujang Sauce is the perfect balance of spicy, savory & sweet! Use it as a dipping sauce, for bibimbap, or add it to mayo!

Liven up everything from soups to sauces to hummus with the bold flavor of this oil-free, vegan red pepper paste.

Kimchi made from napa cabbage and white radish. Flavoured with chili paste, ginger and green onion.

Bibimbap – Korean rice bowl with veggies (and, sometimes, meat) topped with gochujang (고추장) sauce. Mix it up and what a great bite!

Ditch the takeout and whip up a restaurant-worthy recipe for Spicy Chicken Wontons.