A brown sugar syrup made with sambal oelek chili paste and lime turns this sweet potato recipe into a special side.

A quick and easy homemade harissa recipe.

Holiday Ham elevated to a world-class experience with a tantalizing glaze of sweet soy sauce and chili paste.

This crispy and juicy Buttermilk Fried Chicken Sandwich is full of flavor and easy to make!

Spiced chicken satay and a peanut sauce are the perfect match.

Everyone will wonder how you made this “secret sauce” and they will keep coming back for more!

These Korean BBQ meatballs are juicy and packed with flavours. Both the meatballs and the sauce have Korean gochujang.

A base Malaysian sambal that you should have. Add anchovies, seafood, chicken etc to this chili paste or use it as is!

Batata Harra is a Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. Crispy, spicy spuds.

Roasted Brussels Sprouts and Kimchi

This Korean BBQ flat iron steak is marinated in the most amazing gochujang marinade and grilled to mouthwatering perfection.

Easy Paleo Gochujang inspired by Korean gochujang sauce. Paleo, Whole30, Gluten-Free Gochujang substitute.

Here’s how to make the delicious rose harissa – spicy and fast!

With a spicy peanut butter spread, this Thai Shrimp Pizza is loaded with crunchy vegetables, peppers, cheese and marinated, cooked shrimp.

Love Trader Joe’s Spicy Lentil Wrap with Tahini? You’re in for a treat! My version is easy, delicious, and oh-so-spicy (thanks to sambal!)

Refreshing lettuce wraps with spicy Korean grilled chicken and kimchi. So delicious you’ll want more.

These spicy chicken Indonesian meatballs come complete in a creamy coconut curry sauce that really is quite easy to prepare.

Kung Pao Chicken Meatballs are made with peanut butter and chili paste in the chicken mixture and an authentic pan sauce.

Homemade Sambal Oelek, the classic chili paste used for cooking, made with a variety of ground chili peppers, vinegar and salt.

These Sweet and Spicy Korean Meatballs will change your life. And they’re baked!

Sambal goreng – Indonesian fried chili paste. Use as dipping sauce, or make delicious spicy dishes with it

Garlic Chili Edamame are an easy to prepare snack that can be on the table in 10 minutes from start to finish.