Fresh zucchini, squash, onions and tomatoes cooked up with sweet corn and green chilies then topped with crumbled, salty queso fresco.

Packed with spicy kimchi, crispy pieces of fried pork, pepper, garlic and veggies, this Kimchi Fried Rice is super easy to make!

Delicious green chili sauce made with tomatillos, green chilies and onions. Use this as a green enchilada sauce or as a salsa.

Crispy, spicy and lip smacking green chili pakoras or fritters stuffed with peanuts, spices, dipped in a chickpea batter and deep fried!

This Thai Beef Salad is super easy to make with fish sauce, lime, lemongrass, chilies and garlic, and on the table in 15 minutes.

If you like pork, tomatillos and green chilies this chili verde is for you! Huge Mexican flavours that are sure to please.

Thai BBQ Pork Spare Ribs are full of amazing flavors like fish sauce, soy sauce, peanuts, cilantro among other awesome ingredients.

A south Indian spicy, dry mixed lentils and chilli powder often enjoyed as a dip for idlis, dosas etc.

The traditional Laotian larb salad finds a new home nestled inside rice paper sheets.

Ditch the delivery and fire up the flames for a fast and fresh recipe for Easy General Tso’s Chicken.

Al Fresco Salad Recipe is packed full of juicy seasoned chicken, guacamole, queso fresco cheese, beans, corn and tomatoes!

Perfectly baked chicken wings which have been tossed in a spicy sauce! Spicy Korean Gochujang Chicken Wings are completely addictive!

Cheesy Green Chile Egg Casserole

Pickled tea oil chilies and chicken stir-fry

Green chili stew made with a variety of roasted green chili peppers, loads of seasonings, and cubed pork shoulder, simmered low.

There’s no better cure for this endless winter time than Slow Cooker Spicy Chicken Soup! A classic with a kick!

A real live wire, this Thai Beef Salad features marinated beef on a bed of napa and red cabbage dressed in a Chili Lime Vinaigrette.

This Smashed Cucumber Salad with Chicken Satay and Red Curry Peanut Sauce provides refreshment, flavor and a good dose of heat.

Potato Cheese Soup with Artichokes, Green Chilies, Bacon, Tomatoes, and Grilled Cheese Croutons.

Cheesy Chili Rellenos with Paprika Chicken, Chorizo, and Jalapeño Cream.

Ema Datshi – A thin cheese and chili stew from Bhutan made with butter. This is a staple in Bhutan and can be enjoyed any time

Roasted tomato red chili chutney – a delightfully fiery partner for snack-time goodies.