Kulfi, considered the Indian version of ice cream, is a refreshing treat to cheer you up during the exhausting summer.

Chili-Garlic Glazed Wings with Peanutty Satay Dipping Sauce

This extra-bittersweet chocolate pots de crème is rich, creamy and totally decadent. This classic French recipe is a true essential.

Not your bubbe’s borscht! This Modern Borscht is a puree of beets and parsnips and can be served hot or chilled and it’s hot pink!

Christmas trifle with whipped cream, cream cheese, cherry filling and loads of graham crackers.

Earl grey panna cotta tart with a lemony fragrance and a buttery pastry crust, topped with redcurrants.

Baked and chilled smoked salmon and haddock terrine, served with creme fraiche and loads of herbs and peppercorns

This elegant and delectable Italian panna cotta is prepared with mango puree, pomegranate pearls, cream & is lightly sweetened.

A recipe from a Balinese star chef for the best chilled soup you will ever have. Vegan, flavorful and nutritious.

A spin on traditional chilled borscht soup with dill coconut yogurt.

Free run tomato water from vine ripe tomatoes, spiced and chilled as a refreshing soup.

Our whole food plant based beet gazpacho is a powerhouse of nutrient density and robust flavor that will even delight gazpacho skeptics.

Chilled Somen Noodle with Sesame Eggplant

Salad Udon Noodle

This soup is refreshing with earthy undertones and delicious flavors. Full of nutrition and heart healthy vitamins.

A creamy twist on the classic chilled soup with green grapes, apples, tomatoes, cucumber, garlic scapes, and anaheim peppers.

Easy Chilled Asian Noodle Salad with Chili Toasted Peanuts

Classic gazpacho topped with heirloom tomatoes and juicy shrimp.

{Recipe} This sweet and buttery cinnamon cold noodle dessert combines the classic cinnamon roll flavor with chilled noodles.

Spanish ajoblanco is cold garlic soup that will surprise you with its taste! It’s rich, refreshing and full of Mediterranean flavors!

Beat the scorching heat with a chilled sparkling lemonade prepared with Lemon juice , whole red muscato grapes and club soda.

A light, smooth and velvety soup with a subtle flavor profile that we devour by the bowlful all summer long.