Super creamy keto avocado soup served cold with cucumber and yogurt. Refreshing and filling for a summer meal.

Roasted Corn & Heirloom Tomato Gazpacho is thick, creamy and full of summer flavor. Vegan + GF too!

Meet the all-natural pink drink boosted with the power of powdered beets!

Chilled Old Bay Crab Salad Low Carb Stuffed Mushrooms

Green gazpacho, is the perfect healthy, no-cook soup for the Summer.

Sichuan style cold ramen with spicy peanut sesame gravy and omelette.

Too hot to make soup? Try this easy and refreshing Cucumber and Avocado Gazpacho made with homemade corn stock.

This Andalusian Gazpacho is more like a drink than a soup, served chilled in glasses over ice when the hot summer strikes.

If you’ve never had a frozen Grand Marnier soufflé, it’s time.

Eurasian style pickled vegetables with onions, green chilli and dried shrimps.

Blended strawberries with lemon juice, orange juice and a hint of mint.

Make the most of your fresh, local blueberries with this cool, airy, and subtly sweet dessert that’s perfect for hot summer nights!

Vegan Summer/Hydration Tip: Chilled Mint Infused Water. An affordable, healthy & sugar free way to have our water.

A rustic and easy gazpacho filled with the vegetables from a summertime backyard garden.

Green Goddess Chilled Soup: Cucumber, avocados, yogurt and tons of herbs are blitzed in the blender to make this summertime soup.

The perfect summer dish! The salmon is cooked on top of the stove and the chilled sauce is made in the blender.

This Spanish strawberry gazpacho is delicious and refreshing chilled soup perfect for summer entertaining.

Mango Kulfi – The best treat, on any day in summer!

A chilled and light summery salad made with yellow watermelon, red watermelon and English cucumbers

Fruity mango tart with chilled mango pudding and a crumbly coconut crust

Homemade Blood Orange syrup makes this Iced Tea full of flavor and super yum! Make yours while the fruit is still in season!

Fresh rhubarb compote swirled with freshly whipped cream and chilled. Like eating a rhubarb-flavored cloud.