This Gluten Free Andalusian Gazpacho is the perfect way to make use of summer’s last tomatoes.

Chilled Corn Soup

Colourful snowskin mooncakes, filled with salted egg yolks and white lotus paste, made with soft, silky sweet skin, to celebrate the Mid-Autumn

Cold Beet-Raspberry Soup is so refreshing on a very hot summer day. (in Romanian)

Kongguksu is a Korean chilled noodle soup that’s made with savory soy milk.

A simple pea veloute recipe is made a little bit tougher by the inclusion of a fennel sorbet – but you can leave this out if you prefer.

Delicious no bake pudding using Chia seeds, coconut milk and Figs for a healthy indulgence.

Chilled Avocado and Cucumber Soup

Easy Gazpacho & Goat Cheese Croutons

Chilled Peach & Tomato Soup

All the flavors of Asia in an easy spaghetti pasta salad; served cold it’s the perfect side for summer!

Dare to break the Bitter sweet toffee glass to reach layers of dark ganache salted milk caramel and caramel chip base.

Chilled Cherry Soup

Delicate asparagus is coddled in creamy Greek yogurt and made zesty with some tangy goat cheese.

Chilled cherry soup with red wine (recipe in English and Polish)

Black peppercorn, cardamom and raspberry sauce ice cream.

Chilled cucumber soup with hints of refreshing mint! Perfect for these hot days! Easily veganized!

Peanut Butter Tart with Chocolate Wafer Crust

Stone Fruit Gazpacho with sea scallop salad.

Chilled Avocado-Cucumber Soup with Buttermilk

This beautiful deep-red soup packs a punch with flavor; you can make it as spicy as you like, or just omit the chilli for a mellow flavor.

Grass jelly (think herbal tea gelatin) with lemon and sweetener on ice. A great way to cool off.