A fiery Middle Eastern chilli sauce, shatta is super easy to make and has the perfect amount of acidity and heat to cut through rich foods.

Sambal Goreng is a fiery chilli paste that adds a little heat to any meal, especially stir fries. Ready in under 15 minutes!

A few simple ingredients are quickly transformed into one of the most full-of-flavour recipes on the blog – our Red Chilli Paste.

An essential ingredient to have on hand to add mild heat, depth of flavour and red colour to Indian dishes and soups.

This miso roasted cauliflower gives great flavor to this colorful bowl of dinner.

Sambal Belacan is the ubiquitous Malay chilli paste or condiment found all across Singapore and Malaysia.

Dinners can be easy, quick and tasty too!! Korean style Vegetables and tofu in Gochujang Sauce makes a perfect dish for rice or noodles.

Nam Prik (Thai chilli paste) – there is around 100 different varieties of nam prik in Thailand. Which one is your favourite?

This hearty, nutritious soup combines the robust earthiness of roasted cauliflower and intense, intense harissa.

Home-made Malaysian Sambal Tumis goes great with any Malaysian dishes.

It’s super easy to make Thai green curry paste at home. Check out this vegetarian version and you will never buy this from stores again!

A must-have for all who love combination between sweet and spicy.