A vegan version of the Mexican classic you don’t want to miss. It’s bursting with flavour and packed with protein and vital micronutrients.

This chilli garlic tofu recipe features crispy, fried tofu bites mixed in a spicy sauce. Served up in soft, steamed baos with pickled veg.

Crispy paneer tossed in a sweet and sour honey-vinegar sauce. It is tasty, flavorsome and definitely better than any take-out!!

Prepared with Quorn mince, a lighter version of traditional chilli. Delicious!

This is a popular Indo-Chinese fish recipe, often served as a side dish to fried rice or noodles.

If you love spicy food then you need this in your life. These chillies pair perfectly with any dish that needs spice, acidity or punch!

This thick white chicken chilli is dairy free and made with spices, roasted corn, peppers, beans, chicken, and is a comforting meal.

This vegan sweet potato and black bean chilli is a delicious, healthy, hearty, and low-calorie one-pot meal.

Simple arrabbiata sauce recipe to enjoy any day of the week

Seasoned and fermented to perfection, this easy Korean Kimchi is one very versatile dish.

This easy oven-baked vegan biryani is a delicious rice dish to serve as a weeknight supper, or with a feast of curries and naan bread.

Like hot spicy food? Green chili fry (bhuni hari mirch) is just the thing for you – coated with spices, quickly cooked in mustard oil,green

Meltingly tender beef, spicy sauce and just enough beans for chilli perfection. All from Aldi.

Are you looking for a comforting meat-free dinner with bucketloads of flavour? This Slow Cooker Vegan Chilli is where it’s at.

This espresso coffee martini is no ordinary affair. It’s a triple whammy of flavour: coffee, almonds and spice.

Chilli Paneer – is a delicious and popular Indo Chinese recipe made with Chilli Sauce, Soy Sauce and Peppers.

Classic Potato Latkes pimped with salty umami miso paste, soy sauce and spring onions pan-fried until crispy

This flavoursome chilli prawn pasta with lemon, tomato, garlic and herbs is such a quick and easy weeknight dinner option.

A nourishing bowlful of miso peanut noodles with perfectly golden baked tofu, colourful veggies and an irresistible Asian-inspired sauce.

Mixed Tomato Chutney with a kick of chilli. A great way to use up ripe and green cherry tomatoes! So popular!

Chilli con corn – vegetarian sweetcorn chilli with beans goes well with tortillas, baked potatoes or nachos.

With Halloween just around the corner, who could resist these spookily delicious Jack o’ Lantern Peppers filled with spicy chilli beef?